Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Moghlai Paratha
A quintessential Bengali street food, Moghlai Paratha is a crispy, pan-fried bread envelope filled with a savory mixture of spiced minced meat and a whole egg. This indulgent and hearty dish is a culinary masterpiece, perfect for a special brunch or a satisfying dinner.

Dimer Torka
A hearty and flavorful Bengali dhaba-style dish. Whole green moong dal is slow-cooked into a thick, spicy curry, then combined with fluffy scrambled eggs. Perfect for scooping up with hot rotis.









