Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Bengali Khichuri
A comforting one-pot meal of roasted moong dal and fragrant gobindobhog rice, cooked with vegetables and aromatic spices. This Bengali classic, often made for festive occasions, is rich with the flavor of ghee and offers a perfect balance of savory and subtly sweet notes.

Aloo Torkari
A simple yet flavorful Bengali potato curry made with panch phoron and mustard oil. This classic dish comes together quickly and is the perfect accompaniment for luchi, puri, or roti. A true taste of a Bengali breakfast.









