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Showing 12 of 8574 recipes (page 711)
medium
0vegetariangluten-free
south_indian
Set Dosa
Experience the classic Karnataka breakfast with these incredibly soft and spongy dosas. Served in a stack, their porous texture is perfect for soaking up flavorful sagu and coconut chutney. A truly comforting meal that is naturally gluten-free and gut-friendly. Please note: This recipe requires 5-6 hours of soaking and 8-12 hours of fermentation.
50 min
4
297cal
9gprotein
easy
0vegetariannut-free
gujarati
Methi Thepla
A soft, savory flatbread from Gujarat made with whole wheat flour and fresh fenugreek leaves. Lightly spiced and incredibly versatile, these are perfect for breakfast, lunchboxes, or as a travel snack.
65 min
4
258cal
8gprotein
