Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Brinjal Gojju
A classic Karnataka-style sweet, sour, and spicy curry featuring tender eggplant simmered in a tamarind and jaggery base with freshly ground spices. This tangy and aromatic side dish, known as 'Badanekayi Gojju', pairs perfectly with rice, rotis, or dosas.

Vegetable Kurma
A creamy and aromatic South Indian curry made with a medley of fresh vegetables simmered in a rich coconut and cashew gravy. This mildly spiced dish is a perfect accompaniment for chapatis, parottas, or rice.









