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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 8576 recipes (page 712)
medium
0veganvegetarian
south_indian
Medu Vada
Crispy on the outside, soft and fluffy on the inside, these savory lentil fritters are a beloved South Indian breakfast and snack. Made from a ground urad dal batter, they are traditionally deep-fried to golden perfection and best enjoyed hot with sambar and coconut chutney. Note: This recipe requires 3-4 hours of inactive soaking time for the lentils.
40 min
4
291cal
12gprotein
easy
0veganvegetarian
north_indian
Besan Cheela
A quick and healthy Indian savory pancake made from chickpea flour, packed with veggies and spices. Perfect for a nutritious gluten-free breakfast or a light snack, ready in under 30 minutes!
30 min
4
245cal
11gprotein
