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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Kerala Vegetable Stew
A creamy and fragrant coconut milk-based stew from Kerala, gently spiced with whole spices. This comforting dish, known locally as 'Ishtu', is loaded with mixed vegetables and pairs perfectly with appam or idiyappam for an authentic South Indian experience.

Ginger Chutney
A fiery and tangy South Indian condiment, also known as Allam Pachadi, that perfectly balances the heat of fresh ginger with the sweetness of jaggery and sourness of tamarind. It's a zesty, versatile accompaniment for idli, dosa, pesarattu, and rice dishes.









