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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 8562 recipes (page 74)
medium
0non-vegetariandairy-free
jewish_american
Chopped Liver on Rye
A quintessential Jewish deli classic, this rich and savory spread features pan-fried chicken livers, deeply caramelized onions, and hard-boiled eggs. Its rustic, coarse texture is perfect when served chilled on toasted rye bread for an unforgettable appetizer or light lunch.
55 min
4
549cal
34gprotein
medium
0veganvegetarian
jewish_american
Bialys with Onion Filling
A classic Jewish-American roll, chewy and savory with a signature indented center filled with sweet, cooked onions and poppy seeds. A delightful alternative to a bagel, perfect for breakfast or a snack.
165 min
12
189cal
7gprotein
