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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Scrambled Eggs with Lox and Onions
A beloved Jewish-American deli classic. Creamy, soft scrambled eggs are folded with savory bits of lox and sweet, tender onions. A perfect, protein-packed breakfast or brunch ready in under 15 minutes.

Whitefish Salad Bagel
A classic New York deli experience at home. Flaky smoked whitefish is gently mixed with creamy mayonnaise, crisp celery, and fresh dill, then piled high on a toasted bagel. The perfect brunch or lunch.









