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Showing 12 of 8392 recipes (page 94)

Coconut Shrimp

non-vegetariandairy-free

Coconut Shrimp

Crispy, golden-fried shrimp with a sweet and savory coconut coating. This popular appetizer, with roots in Caribbean cuisine, is incredibly addictive, especially when paired with a tangy sweet chili dipping sauce. Perfect for parties or a special treat!

Hawaiian Pizza

non-vegetariannut-free

Hawaiian Pizza

The pizza that sparks a thousand debates! Sweet, juicy pineapple and savory ham come together on a cheesy, tomato-sauce base for a uniquely delicious and controversial American classic.

Pan-Seared Opakapaka

non-vegetariangluten-free

Pan-Seared Opakapaka

Delicate Hawaiian pink snapper, seared to perfection with a golden, crispy skin. A simple lemon, garlic, and ginger butter sauce enhances the fish's sweet flavor, finished with a sprinkle of toasted macadamia nuts. A taste of the islands in under 20 minutes.

Garlic Stir-fried Broccoli

vegetariandairy-free

chinese_american

Garlic Stir-fried Broccoli

Crisp-tender broccoli florets quickly stir-fried with fragrant garlic and a savory soy-sesame sauce. A perfect, healthy side dish that comes together in under 20 minutes.

Sweet and Sour Spareribs

non-vegetariandairy-free

chinese_american

Sweet and Sour Spareribs

Tender, fall-off-the-bone pork spareribs coated in a vibrant, sticky sweet and sour sauce. This Chinese-American takeout classic is surprisingly easy to make at home and perfect for a family dinner.

Pickled Ginger

vegetariangluten-free

Pickled Ginger

Crisp, tangy, and slightly sweet, this homemade Japanese pickled ginger (Gari) is incredibly easy to make. It's the perfect zesty palate cleanser for sushi and a vibrant condiment for salads and sandwiches, ready with just a few simple ingredients.

Oxtail Soup

non-vegetariannut-free

Oxtail Soup

Fall-off-the-bone tender oxtails simmered in a rich, savory beef broth with hearty vegetables. This classic Southern comfort food is slow-cooked to perfection, creating a deeply flavorful and satisfying meal.

Furikake Salmon

non-vegetariandairy-free

Furikake Salmon

A delicious Hawaiian-inspired dish featuring tender baked salmon with a savory mayonnaise crust, topped with crunchy panko and umami-rich Japanese furikake seasoning. Ready in under 30 minutes!

Hawaiian Chili

non-vegetariandairy-free

Hawaiian Chili

A unique take on chili with a tropical twist, this recipe combines savory ground beef and Portuguese sausage with the sweet tang of pineapple and a touch of soy sauce. This hearty, comforting one-pot meal is a local Hawaiian favorite, perfect served over a bed of fluffy white rice for an authentic plate lunch experience.

Napa Cabbage Kimchi

non-vegetariangluten-free

Napa Cabbage Kimchi

A classic Korean staple featuring crisp napa cabbage fermented in a fiery, umami-rich paste of gochugaru, fish sauce, and garlic. Perfect for adding a spicy, tangy kick to any meal, from rice bowls to stews.

Kalbi Short Ribs

non-vegetariandairy-free

Kalbi Short Ribs

Tender, juicy, and savory-sweet Korean BBQ short ribs marinated in a classic soy, pear, and garlic sauce. This flanken-cut beef recipe is a guaranteed crowd-pleaser and perfect for your next summer cookout.

Pork Hash Patties

non-vegetariandairy-free

Pork Hash Patties

Crispy on the outside and tender on the inside, these savory pork hash patties are a breakfast game-changer. Made with ground pork, shredded potatoes, and classic seasonings, they're perfect alongside eggs for a hearty and satisfying start to your day.

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