Loading...
The pizza that sparks a thousand debates! Sweet, juicy pineapple and savory ham come together on a cheesy, tomato-sauce base for a uniquely delicious and controversial American classic.
Preheat Oven and Pizza Stone
Prepare the Pizza Dough
Assemble the Pizza
Tender pieces of chicken and earthy mushrooms are pan-seared to perfection with aromatic garlic and thyme. This savory one-pan dish is a weeknight dinner hero, ready in under 30 minutes and bursting with flavor.
Wonderfully smooth and rich, this creamy polenta is a perfect canvas for your favorite sauces or grilled vegetables. Made without salt, its mild corn flavor shines through, enhanced by a touch of butter and fresh pepper.
A hearty and comforting baked casserole packed with tender beans, fresh zucchini, and ripe tomatoes. Seasoned with garlic and paprika, this dish is a wholesome and flavorful meal perfect for any night of the week.
A cool, tangy, and refreshing dip made with Greek yogurt and fresh lemon juice. Perfect for dipping vegetables, chips, or crackers, and it's ready in just 5 minutes!
The pizza that sparks a thousand debates! Sweet, juicy pineapple and savory ham come together on a cheesy, tomato-sauce base for a uniquely delicious and controversial American classic.
This american recipe takes 35 minutes to prepare and yields 4 servings. At 611.37 calories per serving with 34.24g of protein, it's a beginner-friendly recipe perfect for dinner or lunch.
Bake the Pizza
Rest, Slice, and Serve
Add 1/4 cup of sliced jalapeños (fresh or pickled) along with the other toppings for a spicy kick.
Replace the tomato-based pizza sauce with your favorite BBQ sauce. Sliced red onions also make a great addition to this version.
Add 1/2 cup of cooked, crumbled bacon or a layer of pepperoni for an even more savory pizza.
Add thinly sliced red onion and green bell pepper for more crunch and flavor complexity.
The Canadian bacon and mozzarella cheese provide a significant amount of protein, which is essential for muscle repair, growth, and overall body function.
Pineapple is an excellent source of Vitamin C, a powerful antioxidant that helps boost the immune system and supports skin health.
The tomato-based pizza sauce is a source of lycopene, an antioxidant linked to a reduced risk of certain chronic diseases and known for its heart-health benefits.
The carbohydrates from the pizza crust provide a quick and effective source of energy for the body and brain.
A serving of two slices of this Hawaiian pizza contains approximately 550-600 calories, depending on the specific ingredients used, such as the type of dough and cheese.
Hawaiian pizza can be part of a balanced diet when eaten in moderation. It provides protein from the cheese and ham, carbohydrates for energy, and Vitamin C from the pineapple. However, it is also high in calories, sodium, and saturated fat. To make it healthier, you could use a whole wheat crust, less cheese, and add more vegetables.
Absolutely! Fresh pineapple offers a brighter, more tart flavor. Be sure to slice it thinly and pat it very dry. For best results, you can even grill or pan-sear the slices for a minute to remove excess moisture before adding them to the pizza.
A soggy crust is usually caused by excess moisture from the toppings. The most common culprit in a Hawaiian pizza is the pineapple. Make sure to drain canned pineapple thoroughly and pat it dry with paper towels. Using too much sauce can also contribute to a soggy center.
Low-moisture, whole milk mozzarella is the classic choice because it melts beautifully and has a great flavor. For more complexity, you can use a blend of mozzarella and provolone, or add a light sprinkle of Parmesan after baking.
Yes, you can. For the best result, preheat the baking sheet in the oven just like you would a pizza stone. The crust may not be as crispy on the bottom, but it will still be delicious. Assembling the pizza on parchment paper makes it easy to transfer to the hot pan.