MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Yellow Dal Fry with Vegan Jowar Roti, Baked Cod With Lemon, Boondi Raita and Garlic Chutney
tested in our kitchen
Toor Dal Tadka with Steamed White Rice, Egg Bhurji Main, Carrot Cucumber Salad and Garlic Chutney
tested in our kitchen
Masoor Dal with Cooked Steamed White Rice Half Cup, Cabbage Peas Sabzi, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
tested in our kitchen
Masoor Dal with Cooked Steamed White Rice Half Cup, Cabbage Peas Sabzi, Mooli Cucumber Salad and Garlic Chutney
tested in our kitchen
Masoor Dal with Cooked Steamed White Rice Half Cup, Mashed Sweet Potato, Mooli Cucumber Salad and Garlic Chutney
tested in our kitchen
Vegan Jowar Roti with Vegan Mixed Dal, Plain Yogurt Cup and Garlic Chutney
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Yellow Dal Fry with Vegan Jowar Roti, Baked Cod With Lemon, Boondi Raita and Garlic Chutney
P 54gC 84gF 20g
Toor Dal Tadka with Steamed White Rice, Egg Bhurji Main, Carrot Cucumber Salad and Garlic Chutney
P 26gC 86gF 19g
Masoor Dal with Cooked Steamed White Rice Half Cup, Cabbage Peas Sabzi, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
P 19gC 71gF 15g
Masoor Dal with Cooked Steamed White Rice Half Cup, Cabbage Peas Sabzi, Mooli Cucumber Salad and Garlic Chutney
P 21gC 76gF 18g
Masoor Dal with Cooked Steamed White Rice Half Cup, Mashed Sweet Potato, Mooli Cucumber Salad and Garlic Chutney
P 19gC 81gF 17g
Vegan Jowar Roti with Vegan Mixed Dal, Plain Yogurt Cup and Garlic Chutney
P 22gC 71gF 13g
Oats Rava Dosa with Garlic Chutney, Tofu Scramble and Apple Slices With Peanut Butter
P 32gC 65gF 31g
Bread Upma with Tofu Scramble and Mint Yogurt Chutney
P 29gC 48gF 26g
Vegan Oats Upma with Garlic Chutney and Plain Yogurt Cup
P 20gC 62gF 19g
Gobi Paratha with No-Salt Moong Dal, Plain Yogurt Cup and Garlic Chutney
P 28gC 78gF 17g
Vegetable Daliya Upma with Tofu Bhurji, Plain Yogurt Cup and Garlic Chutney
P 34gC 38gF 27g
Mixed Veg Stuffed Paratha with Paneer Stuffed Moong Dal Chilla, Plain Curd and Garlic Chutney
P 43gC 112gF 25g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Yellow Dal Fry with Vegan Jowar Roti, Baked Cod With Lemon, Boondi Raita and Garlic Chutney
711 cal
TUE
Toor Dal Tadka with Steamed White Rice, Egg Bhurji Main, Carrot Cucumber Salad and Garlic Chutney
614 cal
WED
Masoor Dal with Cooked Steamed White Rice Half Cup, Cabbage Peas Sabzi, No-Salt Lemon Cucumber Kachumber and Garlic Chutney
487 cal
THU
Masoor Dal with Cooked Steamed White Rice Half Cup, Cabbage Peas Sabzi, Mooli Cucumber Salad and Garlic Chutney
536 cal
+ 3 more days, 1 grocery list