MAHARASHTRIAN CUISINE
Maharashtrian
Kitchen.
Diverse cuisine from Maharashtra with bold flavors
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Methi Paratha with Pomegranate Raita, Boiled Egg, Cucumber Chaat and Garlic Chutney
tested in our kitchen
Suji Vegetable Chilla with Garlic Chutney, Tofu Scramble and Plain Yogurt Cup
tested in our kitchen
Bread Upma with Vegan Tofu Bhurji, Plain Yogurt Cup and Mint Coriander Chutney No-Salt
tested in our kitchen
Whole Wheat Roti with Cucumber Carrot Sticks With Mint Yogurt Dip, Tofu Bhurji, Yogurt With Fruit and Garlic Chutney
tested in our kitchen
One Chapati with Panchmel Dal, Plain Curd and Garlic Chutney
tested in our kitchen
Palak Paratha with No-Salt Moong Dal, Plain Yogurt Cup and Garlic Chutney
tested in our kitchen
ALL MAHARASHTRIAN RECIPES
Showing 1–12 of 497
Methi Paratha with Pomegranate Raita, Boiled Egg, Cucumber Chaat and Garlic Chutney
P 20gC 57gF 13g
Suji Vegetable Chilla with Garlic Chutney, Tofu Scramble and Plain Yogurt Cup
P 35gC 56gF 30g
Bread Upma with Vegan Tofu Bhurji, Plain Yogurt Cup and Mint Coriander Chutney No-Salt
P 32gC 60gF 29g
Whole Wheat Roti with Cucumber Carrot Sticks With Mint Yogurt Dip, Tofu Bhurji, Yogurt With Fruit and Garlic Chutney
P 40gC 78gF 24g
One Chapati with Panchmel Dal, Plain Curd and Garlic Chutney
P 21gC 60gF 14g
Palak Paratha with No-Salt Moong Dal, Plain Yogurt Cup and Garlic Chutney
P 26gC 77gF 15g
Bread Upma with Egg White Scramble, Plain Yogurt Cup and Mint Yogurt Chutney
P 28gC 46gF 18g
Chapati with Vegan Masoor Dal, Plain Curd and Garlic Chutney
P 19gC 54gF 12g
Mixed Veg Stuffed Paratha with Dal Palak, Cucumber Raita and Garlic Chutney
P 25gC 80gF 13g
Bread Upma with Tofu Scramble, Plain Yogurt Cup and Mint Yogurt Chutney
P 35gC 57gF 32g
Whole Wheat Roti with Vegan Masoor Dal, Plain Yogurt Cup and Garlic Chutney
P 20gC 55gF 12g
Vegan Poha with Boiled Egg, Apple Slices With Almond Butter and Garlic Chutney
P 20gC 74gF 33g
ABOUT THIS HUB
The maharashtrian kitchen, the most flexible kitchen
497
Curated maharashtrian meals
372
Tested recipes
100%
Authentic technique
Maharashtrian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your maharashtrian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Methi Paratha with Pomegranate Raita, Boiled Egg, Cucumber Chaat and Garlic Chutney
405 cal
TUE
Suji Vegetable Chilla with Garlic Chutney, Tofu Scramble and Plain Yogurt Cup
624 cal
WED
Bread Upma with Vegan Tofu Bhurji, Plain Yogurt Cup and Mint Coriander Chutney No-Salt
607 cal
THU
Whole Wheat Roti with Cucumber Carrot Sticks With Mint Yogurt Dip, Tofu Bhurji, Yogurt With Fruit and Garlic Chutney
635 cal
+ 3 more days, 1 grocery list