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Per 100g
Nutrition data source: USDA FoodData Central
Common measurement equivalents in grams
A simple yet flavorful Goan stir-fry where ivy gourd is cooked with plenty of smashed garlic and dried red chilies. It's a classic side dish that comes together quickly and pairs perfectly with rice and dal.
A fiery, tangy, and slightly sweet red chutney made with tomatoes and dried red chilies. This is the classic spicy dipping sauce that makes a plate of momos truly complete, bursting with flavor.
A spicy, tangy, and garlicky red chutney that's the perfect companion for steamed or fried momos. Made with ripe tomatoes and fiery dried red chilies, this dipping sauce comes together in minutes and elevates any dumpling experience. It's vibrant, bold, and incredibly addictive.
A fiery and tangy no-cook chutney from Kerala, made by grinding dried red chilies, shallots, and tamarind. This traditional condiment is the perfect spicy accompaniment for rice gruel (kanji), dosa, or idli.
When stored in an airtight container in a cool, dark place, they can last for up to 1 year, though they may lose some potency over time.
Look for signs of mold, a musty smell, or if they have become extremely brittle and lost their vibrant red color.
Yes, freezing them in a vacuum-sealed bag can extend their shelf life and maintain their heat and color for even longer.
Red chili flakes (crushed red pepper) or cayenne pepper powder can be used, though the flavor profile may vary slightly.
The seeds contain the most heat; removing them before cooking or soaking the chilies in vinegar/water can help mellow the spice.
It is generally recommended to wipe them with a clean, dry cloth to remove any surface dust rather than washing them with water.
They are widely used in tempering (tadka), making chili oil, spicy curry pastes, and as a base for hot sauces.
Gram for gram, dried chilies are more concentrated in heat because the water has been removed, though the base capsaicin level remains the same.
dried red chilies is a versatile ingredient found in cuisines around the world. With 324 calories per 100g and 10.6 grams of protein, it's a nutritious addition to many dishes.
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