

Safed Maas, Tawa Paratha and Onion Salad
Creamy, melt-in-mouth Safed Maas with warm parathas. A protein-packed, comforting dinner!
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Energy-giving Bajra Cheela with fresh, tangy Mint Chutney – a gut-friendly and quick-to-make breakfast delight!

Enjoy these savory, gluten-free pancakes made from pearl millet flour. Packed with finely chopped veggies and mild spices, they make for a wholesome and quick breakfast or light lunch.
Serving size: 2 cheelas

A vibrant and refreshing Indian condiment made with fresh mint, cilantro, and a hint of spice. This classic green chutney, also known as Pudina Chutney, is the perfect zesty accompaniment for samosas, chaat, kebabs, and sandwiches.
Serving size: 2 tablespoon


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Energy-giving Bajra Cheela with fresh, tangy Mint Chutney – a gut-friendly and quick-to-make breakfast delight!
This rajasthani dish is perfect for breakfast. With 332.68 calories and 7.21g of protein per serving, it's a low-calorie, low-phosphorus option for your meal plan.
Prepare the Batter Base
Form the Batter and Rest
Heat the Pan
Cook the Cheela
Flip and Finish
Serve
Prepare the Herbs (4 minutes)
Combine Ingredients in Blender (1 minute)
Blend to a Smooth Paste (3 minutes)
Taste, Adjust, and Serve (2 minutes)