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Protein-packed Chettinad egg scramble with soft chapathis. A perfectly spiced, homestyle meal, quick to make!

A fiery and aromatic take on scrambled eggs, packed with freshly ground Chettinad spices. This South Indian breakfast staple is quick to make and bursting with bold flavors, perfect with toast or roti.
Serving size: 1 cup

A staple in Indian households, these soft and thin whole wheat flatbreads are perfect for scooping up curries and dals. Made with just a few simple ingredients, they puff up beautifully on the flame, a hallmark of a perfectly made chapati.
Serving size: 2 chapatis




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Protein-packed Chettinad egg scramble with soft chapathis. A perfectly spiced, homestyle meal, quick to make!
This chettinad dish is perfect for dinner. With 491.27 calories and 22.630000000000003g of protein per serving, it's a high-fiber, gut-friendly, immunity-boosting option for your meal plan.
Prepare the Chettinad Spice Paste
Temper Spices and Sauté Aromatics
Cook the Masala Base
Scramble the Eggs
Garnish and Serve
Prepare the Dough
Divide and Roll the Chapatis
Cook the Chapatis
Finish and Serve