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A light and clear chicken noodle soup that warms the soul. Made with a small amount of chicken, egg noodles, and low-potassium carrots in a simple herb-infused water base, avoiding salty stock cubes entirely.
A comforting, low-sodium chicken noodle soup designed for a kidney-friendly diet. Tender chicken, soft noodles, and carrots simmer in a flavorful homemade herbal broth, offering warmth without the worry.
Serving size: 1 serving
Made with a salt-free herbal water broth, drastically reducing sodium intake for heart and kidney health.
Contains a precise 2 oz portion of chicken to manage protein intake, crucial for kidney function.
Carefully selected low-potassium carrots and no high-phosphorus dairy or beans for renal diets.
Warm, clear broth helps maintain hydration and provides comfort without added electrolytes.
Yes, this soup is specifically formulated for kidney health. It carefully controls sodium, potassium, phosphorus, and protein levels, using a salt-free herbal broth and low-potassium vegetables to ensure safety and comfort for CKD patients.
One serving of this CKD-friendly chicken noodle soup contains approximately 250-350 calories, depending on the exact portion of noodles and chicken. It provides a balanced, controlled energy intake.
For a complete meal, consider pairing it with a small side of plain white rice or a simple green salad made with low-potassium vegetables like lettuce, cucumber, and a light, oil-based dressing without added salt or high-potassium ingredients.
Yes, you can prepare this soup 2-3 days in advance and store it in an airtight container in the refrigerator. Reheat gently on the stovetop. For longer storage, you can freeze the broth and chicken separately, adding freshly cooked noodles when serving.
With careful portioning of egg noodles to manage carbohydrate intake, this low-sodium and protein-controlled soup can also be suitable for individuals managing diabetes. Always consult a healthcare professional for personalized dietary advice.
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A light and clear chicken noodle soup that warms the soul. Made with a small amount of chicken, egg noodles, and low-potassium carrots in a simple herb-infused water base, avoiding salty stock cubes entirely.
This american dish is perfect for lunch. With 194.16 calories and 20.04g of protein per serving, it's a low-sodium, low-fat, low-calorie, low-phosphorus, kidney-friendly option for your meal plan.
Build the flavorful broth base
Simmer the soup and cook the chicken
Cook the noodles separately
Finish and serve the soup
