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CKD-Friendly variation of Chicken Noodle Soup
A comforting, low-sodium chicken noodle soup designed for a kidney-friendly diet. Tender chicken, soft noodles, and carrots simmer in a flavorful homemade herbal broth, offering warmth without the worry.
Build the flavorful broth base
Simmer the soup and cook the chicken
Cook the noodles separately
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
A comforting, low-sodium chicken noodle soup designed for a kidney-friendly diet. Tender chicken, soft noodles, and carrots simmer in a flavorful homemade herbal broth, offering warmth without the worry.
This american recipe takes 50 minutes to prepare and yields 4 servings. At 198.04 calories per serving with 20.07g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or supper.
Finish and serve the soup
Use whole wheat egg noodles for more fiber and better blood sugar control. Ensure portion sizes are consistent with your meal plan.
Use pre-cooked, unseasoned shredded chicken breast. Add it at the end with the noodles to simply heat through, cutting down the poaching time.
Use fun-shaped pasta instead of egg noodles. Dice the vegetables very small so they blend into the soup.
By using a homemade herbal broth and a minimal amount of salt, this soup supports healthy blood pressure and helps manage fluid balance, which is crucial for kidney health.
Provides a moderate amount of high-quality lean protein from chicken breast, which is essential for maintaining muscle mass without overburdening the kidneys.
The warm, water-based broth helps with hydration while providing a comforting and satisfying meal that is gentle on the digestive system.
Derives its delicious, savory flavor from natural aromatics like garlic, onion, and herbs, avoiding the potassium chloride and other additives often found in salt substitutes.
Yes, this recipe is specifically designed to be kidney-friendly. It is very low in sodium, with controlled amounts of protein, potassium, and phosphorus, which are key considerations for a renal diet.
Each 1-cup serving contains approximately 150-200 calories, making it a light and comforting meal. The calories come from the lean chicken, noodles, and vegetables.
Sodium restriction is critical for managing kidney disease, as it helps control blood pressure and fluid retention. This recipe relies on herbs, garlic, and onion to build a savory flavor without needing salt.
It is strongly recommended to use the homemade broth as directed. Even 'low-sodium' store-bought broths can contain significant amounts of sodium and potassium additives that are unsuitable for a strict renal diet.
You can freeze the broth and chicken mixture. However, noodles do not freeze well and can become mushy. It's best to freeze the soup base and cook fresh noodles to add when you reheat it.
