

Malvani Mutton Curry, Maharashtrian Amboli and Sol Kadhi
Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!
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Homestyle Dapate with tangy green chutney – a fiber-rich snack that's quick to make and super satisfying!

A wholesome and savory multigrain flatbread from Maharashtra, spiced with onions, cilantro, and traditional spices. Patting the dough by hand gives it a unique rustic texture, perfect with a dollop of butter or yogurt.
Serving size: 2 pieces

A vibrant and refreshing green chutney made with fresh coriander and mint leaves. This versatile Indian condiment is the perfect zesty accompaniment to snacks like samosas, pakoras, and sandwiches.
Serving size: 2 tbsp


Aromatic Malvani mutton with fluffy amboli & tangy solkadhi – a protein-packed, soul-satisfying feast!


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Homestyle Dapate with tangy green chutney – a fiber-rich snack that's quick to make and super satisfying!
This maharashtrian dish is perfect for snack. With 428.83 calories and 11.850000000000001g of protein per serving, it's a high-fiber, gut-friendly option for your meal plan.
Prepare the Flour Mix
Make and Rest the Dough
Shape the Dapate
Cook the Dapate
Serve
Prepare the Herbs (3 minutes)
Combine Ingredients in Blender (2 minutes)
Blend to a Smooth Paste (2 minutes)
Taste, Adjust, and Serve (3 minutes)