
Dal Tadka, Steamed Rice, Aloo Gobi and Cucumber Raita
A comforting and wholesome meal featuring flavorful tempered yellow lentils, fluffy steamed rice, spiced potato and cauliflower curry, and a cooling yogurt raita.
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Perfectly spiced Dhaba-style egg curry with soft parathas and creamy lassi. A protein-packed, homestyle delight!

A rustic and spicy egg curry made with hard-boiled eggs simmered in a rich onion-tomato gravy. This popular North Indian dhaba-style dish is packed with flavor and perfect with roti or rice.
Serving size: 1 serving(1 serving contains 2 eggs and about 1 cup of curry.)

A classic North Indian flatbread, layered with ghee and pan-fried on a tawa until golden and flaky. This simple, versatile bread is the perfect partner for any curry, dal, or sabzi.
Serving size: 1 serving

A refreshing and creamy yogurt-based drink from Punjab, perfectly sweetened and blended until frothy. This classic Indian cooler is the perfect way to beat the heat and aid digestion after a hearty meal.
Serving size: 1 serving
Perfectly spiced Dhaba-style egg curry with soft parathas and creamy lassi. A protein-packed, homestyle delight!
This punjabi dish is perfect for lunch. With 741.95 calories and 29.939999999999998g of protein per serving, it's a muscle-gain option for your meal plan.
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Boil and Fry the Eggs
Prepare the Curry Base (Tadka)
Cook the Masala
Simmer the Curry
Finish and Garnish
Prepare the Dough
Shape the Parathas (Triangle Method)
Cook the Parathas
Serve
Combine Ingredients
Blend Until Frothy
Serve Chilled

A comforting and wholesome meal featuring flavorful tempered yellow lentils, fluffy steamed rice, spiced potato and cauliflower curry, and a cooling yogurt raita.

A rich and creamy North Indian classic featuring slow-cooked black lentils in a buttery tomato sauce, served with aromatic cumin-tempered basmati rice and a refreshing cucumber yogurt dip.



