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Protein-packed Egg Bhurji with warm tawa parathas – a perfectly spiced, comforting meal for any time!

A quick and savory Indian-style scrambled egg dish, packed with flavor from onions, tomatoes, and aromatic spices. Perfect for a hearty breakfast or a light meal, ready in under 20 minutes and delicious with pav or roti.
Serving size: 1 cup

A classic North Indian flatbread, layered with ghee and pan-fried on a tawa until golden and flaky. This simple, versatile bread is the perfect partner for any curry, dal, or sabzi.
Serving size: 2 parathas

A tangy and spicy North Indian mixed vegetable pickle, packed with the flavors of carrots, cauliflower, and turnips in a mustard oil base. This homemade achaar is the perfect condiment to spice up any meal.
Serving size: 1 tablespoon








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Protein-packed Egg Bhurji with warm tawa parathas – a perfectly spiced, comforting meal for any time!
This punjabi dish is perfect for lunch. With 531.95 calories and 22.8g of protein per serving, it's a nutritious choice for your meal plan.
Lightly whisk the eggs in a bowl with a pinch of salt and set aside. This helps them cook evenly.
Sauté the aromatics
Cook the base masala
Scramble the eggs
Garnish and serve
Prepare the Dough
Shape the Parathas (Triangle Method)
Cook the Parathas
Serve
Prepare and Dry the Vegetables
Roast and Grind the Spices
Heat and Cool the Mustard Oil
Assemble the Achaar
Jar and Mature the Pickle