Egg Bhurji
A quick and savory Indian-style scrambled egg dish, packed with flavor from onions, tomatoes, and aromatic spices. Perfect for a hearty breakfast or a light meal, ready in under 20 minutes and delicious with pav or roti.
For 4 servings
5 steps. 10 minutes total.
- 1
Lightly whisk the eggs in a bowl with a pinch of salt and set aside
- a.This helps them cook evenly.
- 2
Step 2
- a.Sauté the aromatics
- b.Heat oil in a non-stick pan or skillet over medium heat.
- c.Add the finely chopped onions and sauté for 3-4 minutes until they become soft and translucent.
- d.Add the grated ginger, minced garlic, and green chilies. Sauté for another minute until the raw smell disappears.
- 3
Step 3
- a.Cook the base masala
- b.Add the chopped tomatoes to the pan. Cook for 4-5 minutes, stirring occasionally, until they turn soft and mushy.
- c.Add the turmeric powder, red chili powder, and salt. Mix well and cook the masala for 1-2 minutes until the oil starts to separate from the mixture.
- 4
Step 4
- a.Scramble the eggs
- b.Reduce the heat to low and pour the whisked eggs into the pan.
- c.Let the eggs sit for about 30 seconds without stirring to let the bottom set slightly.
- d.Gently start scrambling the eggs with a spatula, breaking them into soft curds. Continue cooking for 2-3 minutes until the eggs are cooked but still moist.
- 5
Step 5
- a.Garnish and serve
- b.Turn off the heat. Sprinkle the garam masala and chopped coriander leaves over the bhurji.
- c.Give it a final gentle mix. Serve immediately with hot rotis, pav (bread rolls), or toast.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For a soft and moist bhurji, do not overcook the eggs. Take them off the heat when they are just set but still look slightly wet.
- 2For a creamier texture, you can add 1-2 tablespoons of milk or cream to the eggs before whisking.
- 3Finely chopping the onions and tomatoes ensures they blend well into the dish and provide a uniform texture.
- 4This dish is best served immediately as it can dry out upon reheating.
- 5For the popular Mumbai-style 'Pav Bhurji', serve the hot egg bhurji alongside buttered and toasted pav.
Adapt it for your goals.
Vegan
For a vegan version, substitute eggs with 400g of crumbled firm tofu. For a vegetarian alternative, use 300g of crumbled paneer (cottage cheese).
kid friendlyKid friendly
Omit the green chilies and reduce the red chili powder to a pinch for a non-spicy version that kids will love.
high proteinHigh protein
Add 1/2 cup of cooked chickpeas or green peas along with the tomatoes for an extra protein and fiber boost.
healthyHealthy
Use only 1 tbsp of oil and add finely chopped spinach or bell peppers along with the tomatoes for added vitamins and nutrients.
