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Creamy, protein-packed Egg Drop Curry with sweet Poli and fresh salad – a soul-satisfying twist!

A quick and comforting Indian curry where eggs are gently poached in a flavorful onion-tomato gravy. This one-pot dish, also known as Mutta Ozhichu Curry, is perfect for a satisfying weeknight meal, ready in under 40 minutes and packed with protein.
Serving size: 1 serving(1 cup of curry with 2 poached eggs)

A classic Maharashtrian sweet flatbread where a soft outer layer encases a delicious, aromatic filling of chana dal and jaggery. Perfect for festivals like Holi and Ganesh Chaturthi, this dish is a true taste of tradition.

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1 serving



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Creamy, protein-packed Egg Drop Curry with sweet Poli and fresh salad – a soul-satisfying twist!
This maharashtrian dish is perfect for dinner. With 1220.8700000000001 calories and 36.66g of protein per serving, it's a nutritious choice for your meal plan.
Sauté Aromatics
Cook the Masala Base
Prepare Gravy and Drop Eggs
Poach Eggs and Finish
Serve
Serving size: 1 serving
Cook the Chana Dal
Prepare the Puran (Filling)
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)
Knead the Dough
Assemble and Roll the Puran Poli
Cook the Puran Poli
Serve