Kadali Bhaja

Instructions

1. 1

   Prepare and Soak the Bananas

   • Peel the raw bananas and slice them into uniform rounds, about 1/4-inch (5-6mm) thick.
   • Immediately place the slices into a large bowl filled with 4 cups of water and 1/4 teaspoon of the turmeric powder. This prevents them from oxidizing and turning brown.
   • Let the slices soak for 5-7 minutes. Afterwards, drain them completely in a colander and pat dry with a paper towel.
2. 2

   Marinate the Banana Slices

   • Transfer the drained banana slices to a mixing bowl.
   • Sprinkle the rice flour, the remaining 1/4 teaspoon of turmeric powder, red chili powder, cumin powder, coriander powder, and salt over the slices.
   • Gently toss everything together with your hands or a spoon until each slice is evenly coated with the spice mixture.
3. 3

   Temper and Fry the Bananas

   • Heat the mustard oil in a wide, heavy-bottomed pan or skillet over medium-high heat. The oil is ready when it starts to shimmer.
   • Reduce the heat to medium, add the panch phoron and the broken dried red chilies. Allow them to splutter for about 30 seconds until fragrant.
   • Carefully arrange the marinated banana slices in a single layer in the pan. Do not overcrowd; fry in two batches if necessary to ensure they get crispy.
4. 4

   Cook to Perfection and Serve

   • Fry the slices for 4-5 minutes on the first side, undisturbed, until they are golden brown and crisp at the edges.
   • Flip each slice carefully and cook for another 3-4 minutes on the other side until crisp and thoroughly cooked.
   • Remove the Kadali Bhaja from the pan and serve immediately as a delicious side dish with hot steamed rice and dalma or any other lentil curry.