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Homestyle Karela Masala with soft rotis - a fiber-rich, perfectly spiced dinner!

A delicious North Indian stir-fry that masterfully transforms bitter gourd into a savory delight. A balanced blend of spices, onions, and a hint of tanginess makes this a surprisingly addictive side dish that pairs perfectly with roti or dal.
Serving size: 1 cup

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 2 pieces








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Homestyle Karela Masala with soft rotis - a fiber-rich, perfectly spiced dinner!
This punjabi dish is perfect for dinner. With 378.03 calories and 10.950000000000001g of protein per serving, it's a high-fiber, low-calorie option for your meal plan.
Prepare the Bitter Gourd (30-minute inactive time)
Sauté the Bitter Gourd
Prepare the Masala Base
Cook the Masala
Combine and Finish
Prepare the dough
Divide and roll the rotis
Cook the roti
Puff the roti
Finish and serve