

Loading...
Protein-packed Masala Boiled Eggs with soft roti and a fiber-rich salad – a perfectly spiced delight!

Fluffy scrambled eggs cooked with onions, tomatoes, and a fragrant blend of Indian spices. A quick and protein-packed meal perfect for breakfast or with rotis for a light lunch.
Serving size: 1 cup

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 2 pieces

A refreshing and crunchy Indian salad made with chopped onions, tomatoes, and cucumbers. It's seasoned with lemon juice and spices, making it the perfect cooling side dish for spicy curries and biryanis.
Serving size: 1.25 cup




Protein-packed Ambada Gosht with wholesome Jowar Roti - a tangy, soul-satisfying meal that truly hits the spot!


Perfectly spiced Boti Kebab with flaky Paratha & crispy onion rings. A protein-packed, energy-giving meal!


Aromatic, perfectly spiced Kachay Gosht ki Biryani. A soul-satisfying, energy-giving meal with raita!


Crispy Lukhmi & melt-in-mouth Dum ka Keema with Rumali Roti. A protein-packed, comfort food spread!


Crispy Talawa Gosht with tangy Khatti Dal & Rumali Roti. A protein-packed, soul-satisfying combo!
Protein-packed Masala Boiled Eggs with soft roti and a fiber-rich salad – a perfectly spiced delight!
This hyderabadi dish is perfect for breakfast. With 582.64 calories and 24.28g of protein per serving, it's a high-fiber option for your meal plan.
In a bowl, crack the eggs. Add a pinch of salt and whisk lightly until the yolks and whites are just combined. Set aside.
Make the masala base.
Pour the whisked eggs into the pan over the masala. Reduce the heat to low.
Cook the eggs, stirring gently and continuously with a spatula, for 2-3 minutes. Scramble until the eggs are cooked through but still soft and moist. Avoid overcooking.
Turn off the heat. Sprinkle the garam masala and fresh coriander leaves over the eggs. Give it a final mix.
Serve the masala eggs hot with toast, pav (bread rolls), or roti.
Prepare the dough
Divide and roll the rotis
Cook the roti
Puff the roti
Finish and serve
Prepare the Vegetables (8 minutes)
Combine and Season (1 minute)
Toss and Serve (1 minute)