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Aromatic Masala Omelette with hearty Aloo Paratha & cool curd – an energy-giving, homestyle meal.

A fluffy, savory omelette packed with the vibrant flavors of India. Finely chopped onions, tomatoes, and green chilies are whisked with eggs and aromatic spices for a quick, satisfying, and protein-rich breakfast.
Serving size: 1 omelette

A classic North Indian breakfast! Soft, whole wheat flatbreads are stuffed with a savory, spiced potato filling and pan-fried to golden perfection. They are best served hot with yogurt, pickle, or a dollop of butter.
Serving size: 2 parathas

Creamy, tangy, and light homemade curd (dahi), a staple in every Indian household. This simple recipe uses just two ingredients to create a probiotic-rich food perfect for raita, lassi, or enjoying on its own. Note that this recipe requires 6-12 hours of inactive time for fermentation.








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Aromatic Masala Omelette with hearty Aloo Paratha & cool curd – an energy-giving, homestyle meal.
This punjabi dish is perfect for breakfast. With 864.3299999999999 calories and 37.05g of protein per serving, it's a nutritious choice for your meal plan.
Prepare the Egg Mixture
Add Vegetables
Cook the First Omelette
Fold and Finish
Serve and Repeat
Prepare the Dough
Prepare the Potato Filling
Serving size: 1 cup
Boil the Milk
Cool to Lukewarm Temperature
Inoculate with Starter
Ferment and Set the Curd
Chill and Serve
Stuff and Roll the Parathas
Cook the Parathas