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Protein-packed Paneer Egg Bhurji with soft roti – a soul-satisfying, homestyle meal that's delicious!

A delicious, high-protein scramble of soft paneer and fluffy eggs, cooked with onions, tomatoes, and aromatic Indian spices. This quick and easy dish is perfect for a hearty breakfast or a light lunch, ready in under 25 minutes.
Serving size: 1 cup

Soft, unleavened whole wheat flatbread, a daily staple in Indian households. Perfect for scooping up curries and dals, this simple, wholesome bread is puffed up on an open flame for that classic, airy texture.
Serving size: 2 pieces

Crisp, tangy rings of onion tossed with fresh lemon juice, herbs, and a hint of spice. This classic Indian side salad, known as Laccha Pyaz, is the perfect refreshing accompaniment to rich curries and grilled kebabs.








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Protein-packed Paneer Egg Bhurji with soft roti – a soul-satisfying, homestyle meal that's delicious!
This punjabi dish is perfect for breakfast. With 580.32 calories and 25.82g of protein per serving, it's a high-fiber option for your meal plan.
Preparation (3 minutes)
Sauté Aromatics (4 minutes)
Cook the Tomato Masala (5 minutes)
Combine and Scramble (3 minutes)
Garnish and Serve (1 minute)
Prepare the dough
Divide and roll the rotis
Cook the roti
Puff the roti
Finish and serve
Serving size: 0.5 cup
Prepare the Onions
Soak for Crispness
Drain and Dry
Season and Toss
Serve Immediately