Sukkumalli Coffee

Brew the Sukkumalli Coffee

• In a medium saucepan, pour in 4.5 cups of water and bring it to a rolling boil over medium-high heat.
• Once boiling, add the freshly ground spice powder to the water.
• Add the crushed jaggery and the holy basil leaves (if using). Stir well until the jaggery completely dissolves.
• Reduce the heat to low and let the mixture simmer gently for 5-7 minutes. This allows the flavors of the spices to fully infuse into the water.

Strain and Serve

• Turn off the heat after the simmering time is complete.
• Carefully strain the hot liquid through a fine-mesh sieve or a coffee filter directly into serving cups.
• Serve the Sukkumalli Coffee immediately while it is hot and aromatic.