Why is my banana mixture still crumbly after blending?

Keep processing—it often takes 2–3 minutes for the bananas to go from crumbly to creamy. Add another tablespoon of milk if needed.

Can I make this without a food processor?

A high-speed blender works, but you'll need to scrape the sides frequently and use a tamper to push the bananas down.

How long can I store banana nice cream in the freezer?

It keeps well for up to 2 weeks in an airtight container, but let it sit at room temperature for 5–10 minutes before scooping.

Can I add other fruits to this nice cream?

Yes, frozen mango or strawberries work well—just reduce the bananas to 3 and add 1 cup of other frozen fruit.

Home / Recipes / american / Two-Ingredient Banana Nice Cream

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Two-Ingredient Banana Nice Cream

RATING

0.0/5

TASTE SCORE

8/10

Creamy, naturally sweet banana ice cream made with just frozen bananas and a splash of milk. This guilt-free treat is vegan, dairy-free, and comes together in minutes using only a food processor. Perfect for a quick dessert or a healthier alternative to traditional ice cream.

PREP

COOK

SERVES

1 CUP

112 cal

SERVINGS

INGREDIENTS

For 4 servings

4 pcsbanana · large, very ripe with brown spots, peeled, sliced, frozen solid3 tbspmilk · or unsweetened almond milk for vegan option

NUTRITION · PER SERVING

112

CALORIES · 1 CUP

Protein2g · 7%

Carbs27g · 96%

Fat1g · 8%

Fiber3g

Sugar14g

Saturated fat0g

Cholesterol0mg

Sodium1mg

Potassium439mg

Phosphorus26mg

How we calculate →

METHOD · 3 STEPS

prep
Peel, slice, and freeze the bananas overnight.
1.Peel 4 very ripe bananas with brown spots.
2.Slice into 1-inch thick rounds.
3.Arrange slices in a single layer on a parchment-lined baking sheet.
4.Freeze until solid, at least 4 hours or overnight.
TIPFreezing the slices in a single layer prevents them from clumping together, making blending easier.
mix · ~2 min
Blend the frozen bananas until creamy.
1.Add frozen banana slices to a food processor fitted with the S-blade.
2.Process for 1-2 minutes, scraping down the sides every 30 seconds. The bananas will first turn crumbly, then gooey, then finally smooth and creamy.
3.Add 3 tablespoons milk through the feed tube while processing.
4.Blend until the mixture reaches a smooth, soft-serve consistency.
TIPIf the mixture struggles to come together, add an extra tablespoon of milk. Be patient — it takes a full 2-3 minutes to transform.
serve
Serve immediately or freeze for a firmer texture.
1.For soft-serve consistency, scoop and serve right away.
2.For scoopable ice cream, transfer to a freezer-safe container and freeze for 2-3 hours.
3.Let sit at room temperature for 5–10 minutes before scooping if frozen solid.

PRO TIPS

What to keep in mind.

6 tips from the recipe — small details that make a real difference to the final dish.

1
Use bananas that are heavily speckled with brown spots for maximum natural sweetness.
2
Freeze banana slices on a parchment-lined tray in a single layer to prevent clumping.
3
Scrape down the sides of the food processor every 30 seconds to ensure even blending.
4
If the mixture looks crumbly, keep processing—it will turn creamy after 2–3 minutes.
5
Add an extra tablespoon of milk if the mixture won't come together smoothly.
6
For scoopable ice cream, freeze the blended mixture for 2–3 hours, then let it sit 5–10 minutes before serving.

RECIPE VARIATIONS