Black Bean Bowl

Instructions

1. 1

   Cook the quinoa

   • Rinse the quinoa under cold water in a fine-mesh sieve.
   • In a small saucepan, combine the rinsed quinoa, 1 cup of water, and 1/4 tsp of salt.
   • Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed.
   • Remove from heat and let it stand, covered, for 5 minutes. Fluff with a fork.
2. 2

   Prepare the bean and vegetable mixture

   • While the quinoa cooks, combine the rinsed black beans, corn, diced red bell pepper, and diced red onion in a large bowl.
   • Mix gently to combine.
3. 3

   Make the lime-cumin dressing

   • In a small bowl or jar, whisk together the olive oil, lime juice, ground cumin, remaining 1/2 tsp salt, and black pepper until well combined.
4. 4

   Assemble the bowls