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Rich, creamy, and decadent chocolate fudge that melts in your mouth. This foolproof recipe uses just a few simple ingredients and comes together in minutes before chilling. Perfect for holidays, gifts, or a sweet treat anytime.
Prepare an 8x8 inch baking pan by lining it with parchment paper, leaving a 2-inch overhang on two opposite sides. This will create a 'sling' to easily lift the fudge out later. Lightly grease the paper and any exposed parts of the pan.
In a medium, heavy-bottomed saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, cubed unsalted butter, and salt.
Place the saucepan over medium-low heat. Stir constantly with a heatproof spatula, scraping the bottom and sides, until the chocolate and butter are fully melted and the mixture is completely smooth and glossy. This should take about 5-8 minutes. The mixture will thicken and start to pull away from the sides of the pan as you stir.
Once smooth and thick, immediately remove the pan from the heat. Quickly stir in the vanilla extract until it's fully incorporated. Work fast as the fudge will begin to set.
Pour the fudge mixture into the prepared pan. Use your spatula to spread it into an even layer, pushing it into the corners.
Let the fudge cool at room temperature for about 20-30 minutes. Then, transfer the pan to the refrigerator and chill for at least 3 hours, or until completely firm to the touch.
Once firm, use the parchment paper overhangs to lift the entire block of fudge out of the pan. Place it on a cutting board. For clean cuts, use a large, sharp knife dipped in hot water and wiped dry between each slice. Cut into 36 small squares (a 6x6 grid).
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Rich, creamy, and decadent chocolate fudge that melts in your mouth. This foolproof recipe uses just a few simple ingredients and comes together in minutes before chilling. Perfect for holidays, gifts, or a sweet treat anytime.
This american recipe takes 200 minutes to prepare and yields 12 servings. At 274.31 calories per serving with 3.91g of protein, it's a beginner-friendly recipe perfect for dessert or snack.
Stir in 1 cup of toasted, chopped walnuts or pecans along with the vanilla extract.
Fold in 1 cup of mini marshmallows and 1/2 cup of chopped almonds with the vanilla extract.
Substitute the vanilla extract with 1 teaspoon of peppermint extract. You can also top with crushed candy canes before chilling.
After spreading the fudge in the pan, sprinkle the top with 1/2 teaspoon of flaky sea salt before chilling.
Chocolate contains compounds like phenylethylamine and theobromine, which can trigger the release of endorphins and serotonin in the brain, leading to feelings of pleasure and improved mood.
The cocoa in chocolate is rich in flavonoids, a type of antioxidant that helps protect the body from damage caused by free radicals. Using dark chocolate with a higher cocoa content increases this benefit.
One serving, which is about 3 small pieces, contains approximately 260 calories. This can vary based on the specific brands of ingredients used.
Chocolate fudge is a decadent dessert and should be considered an indulgent treat. It is high in sugar and saturated fat. However, when enjoyed in moderation, it can be part of a balanced diet. Using dark chocolate can add some antioxidants.
A grainy texture is usually caused by sugar crystallization. This can happen if the mixture is heated too quickly or not stirred constantly. Using a heavy-bottomed pan and maintaining a low, steady heat is crucial to prevent this.
Yes, you can experiment with different chocolates. Milk chocolate will result in a sweeter, softer fudge. Dark chocolate (60-70% cacao) will create a richer, less sweet fudge. You can also use a combination.
Store the fudge in an airtight container. It can be kept at room temperature for up to one week. If your home is warm, or for longer storage, keep it in the refrigerator for up to three weeks. Separate layers with parchment paper to prevent sticking.
Yes, you can make a vegan version by substituting the ingredients. Use a can of sweetened condensed coconut milk, vegan chocolate chips, and a plant-based butter substitute.