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Crisp and savory pearl millet flatbread bites, spiced with ajwain and sesame seeds. A healthy, gluten-free Gujarati snack, also known as 'Bajra na Vada' or 'Dhebra', perfect with yogurt or pickle. Ready in about 35 minutes.
For 4 servings
Prepare the Dough
Shape the Bites
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Crisp and savory pearl millet flatbread bites, spiced with ajwain and sesame seeds. A healthy, gluten-free Gujarati snack, also known as 'Bajra na Vada' or 'Dhebra', perfect with yogurt or pickle. Ready in about 35 minutes.
This gujarati recipe takes 35 minutes to prepare and yields 4 servings. At 298.37 calories per serving with 7.65g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or breakfast.
Cook the Roti Bites
Serve
Incorporate finely grated bottle gourd (dudhi/lauki) or chopped fresh fenugreek leaves (methi) into the dough for added nutrition and flavor. If adding vegetables, reduce the amount of water accordingly.
Add 1 teaspoon of ginger-garlic paste and a pinch of asafoetida (hing) to the dough for a more robust, aromatic flavor.
For a crispier, more indulgent snack, you can deep-fry the rolled bites in hot oil until they are golden brown and puffed. This version is known as Bajra na Vada.
Perfect for those with gluten intolerance or celiac disease, bajra offers a nutritious and delicious alternative to wheat-based snacks.
Bajra is an excellent source of dietary fiber, which aids digestion, promotes a feeling of fullness, and helps in maintaining a healthy weight.
With a low glycemic index, bajra helps in the slow release of glucose into the bloodstream, making it a highly suitable choice for individuals managing diabetes.
Pearl millet is a good source of essential minerals like magnesium, iron, and phosphorus, which are vital for heart health, energy production, and bone strength.
Yes, they are a very healthy snack. Bajra (pearl millet) is naturally gluten-free, high in dietary fiber, and rich in essential minerals like magnesium and iron. Shallow-frying with ghee is a healthier cooking method than deep-frying.
One serving of 4 bites contains approximately 250-300 calories. The exact count depends on the amount of ghee used for cooking.
Bajra flour is gluten-free, which means the dough lacks elasticity and is prone to cracking. Using warm water, kneading it well, and rolling between parchment paper can help minimize cracks. A few cracks are normal and characteristic of this dish.
They taste best when served fresh and hot. However, you can store them in an airtight container at room temperature for up to 2 days. Reheat them on a tawa for a minute on each side to restore their crispness before serving.
Absolutely. You can use any neutral vegetable oil for kneading the dough and for cooking. However, ghee provides a traditional, rich, and nutty flavor that is highly recommended.
Yes, this recipe is very similar to Bajra na Dhebra or Bajra na Vada, which are popular Gujarati snacks. The names are often used interchangeably, with 'Vada' sometimes referring to the deep-fried version.