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Crisp, cool celery sticks filled with a creamy, savory mixture of cream cheese, chives, and seasonings. A classic, no-cook appetizer that's perfect for parties, snacks, or a light lunch.
Prepare the Celery: Wash the celery ribs thoroughly under cold running water. Trim off the tough ends and the leafy tops. If the outer ribs are particularly fibrous, use a vegetable peeler to remove the strings. Cut each rib into 3-4 inch long pieces, creating about 12-16 sticks. Pat them completely dry with a paper towel.
Create the Filling: In a medium bowl, combine the softened cream cheese, finely chopped fresh chives, garlic powder, onion powder, salt, and black pepper. Use a spatula or fork to mix until all ingredients are evenly incorporated and the mixture is smooth and creamy.
Fill the Celery Sticks: Using a small spoon or a butter knife, generously spread the cream cheese mixture into the groove of each celery stick. Smooth the top for a neat appearance.
Garnish and Serve: Arrange the filled celery sticks on a serving platter. Lightly sprinkle the tops with paprika for a touch of color. For the best texture, serve immediately or chill for 15-30 minutes before serving to allow the filling to set.
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Crisp, cool celery sticks filled with a creamy, savory mixture of cream cheese, chives, and seasonings. A classic, no-cook appetizer that's perfect for parties, snacks, or a light lunch.
This american recipe takes 10 minutes to prepare and yields 4 servings. At 208.86 calories per serving with 4.17g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or side.
Omit the paprika and sprinkle the filled sticks with everything bagel seasoning for extra flavor and crunch.
Add 1/4 teaspoon of cayenne pepper or a few dashes of your favorite hot sauce to the cream cheese mixture.
Mix in 2 tablespoons of finely crumbled cooked bacon and 2 tablespoons of shredded sharp cheddar cheese into the filling.
In addition to chives, mix in 1 tablespoon of other finely chopped fresh herbs like dill, parsley, or cilantro.
Mix in 1 tablespoon of chopped Kalamata olives and 1/2 teaspoon of dried oregano. Garnish with crumbled feta cheese.
Celery is composed of about 95% water, making it a fantastic, crunchy way to help meet your daily hydration needs.
The fiber in celery supports digestive health by promoting regular bowel movements and feeding beneficial gut bacteria, contributing to a healthy digestive system.
This snack is very low in calories but high in crunch and flavor, making it a satisfying option for weight management and healthy snacking.
Celery is a good source of antioxidants and anti-inflammatory compounds, which help protect the body against cellular damage from free radicals.
A single serving of this recipe (approximately 3 filled sticks) contains around 210-220 calories, primarily from the cream cheese. Using low-fat cream cheese can reduce the calorie count.
They can be a part of a healthy diet. Celery is very low in calories and high in fiber and water. The healthiness depends on the filling. Full-fat cream cheese is high in fat, but it provides a satisfying snack that can prevent overeating later. For a lighter option, use low-fat cream cheese or Greek yogurt.
Yes, you can prepare the components in advance. The cream cheese filling can be made and stored in an airtight container in the refrigerator for up to 3 days. The celery can be washed, cut, and stored in a container of water in the fridge to keep it crisp. For best results, fill the celery just before you plan to serve.
There are many great alternatives! You can use thick Greek yogurt, hummus, pimento cheese, Boursin cheese, or even a smooth bean dip for a different flavor profile.
The outer ribs of a celery stalk tend to be more fibrous. To remove the tough strings, you can use a vegetable peeler to lightly peel the back of the celery ribs before cutting them into sticks.