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A warm, comforting bowl of creamy porridge that's perfect for a quick and satisfying breakfast. This classic American hot cereal is simple to make, wonderfully smooth, and can be customized with your favorite sweet or savory toppings.
For 4 servings
In a medium saucepan, combine the milk, water, and salt. Place over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Do not let it come to a rolling boil.
Once simmering, slowly and gradually pour in the farina in a thin stream while whisking constantly. Continue whisking for about 30 seconds to ensure no lumps form.
Reduce the heat to low. Stir in the granulated sugar. Continue to cook for 3-5 minutes, stirring frequently with a spoon or spatula to prevent sticking, until the porridge has thickened to your desired consistency.
Remove the saucepan from the heat. If using, stir in the vanilla extract until well combined.
Ladle the hot Cream of Wheat into four bowls. Serve immediately, topped with a pat of butter, a sprinkle of brown sugar, fresh fruit, or your other favorite toppings.
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A warm, comforting bowl of creamy porridge that's perfect for a quick and satisfying breakfast. This classic American hot cereal is simple to make, wonderfully smooth, and can be customized with your favorite sweet or savory toppings.
This american recipe takes 9 minutes to prepare and yields 4 servings. At 279.6 calories per serving with 6.91g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch.
Whisk in 2 tablespoons of unsweetened cocoa powder along with the sugar for a rich, chocolatey breakfast.
Top your bowl with fresh berries, sliced bananas, or stewed apples and a sprinkle of cinnamon.
Omit the sugar and vanilla. Instead, stir in a pinch of black pepper and top with shredded cheddar cheese, a fried egg, or sautéed mushrooms.
Add a pinch of cinnamon or nutmeg to the liquid as it heats. Serve topped with toasted pecans, walnuts, or a spoonful of almond butter.
Adapted versions of this recipe for specific dietary needs:
Most commercial farina is fortified with iron, an essential mineral for producing red blood cells and preventing anemia.
As a carbohydrate-rich food, Cream of Wheat provides a quick and easily accessible source of energy to start your day.
Its smooth, soft texture makes it very easy to digest, making it a suitable food for children, seniors, or those recovering from illness.
Yes, Cream of Wheat can be a healthy breakfast choice. It is low in fat, easy to digest, and often fortified with essential nutrients like iron and B vitamins. Its healthiness depends on the toppings; for a healthier meal, use fresh fruit instead of large amounts of sugar and butter.
One serving of this basic recipe (without optional butter or brown sugar toppings) contains approximately 150-170 calories, making it a light yet satisfying breakfast option.
The best way to prevent lumps is to pour the farina into the simmering liquid in a very slow, steady stream while whisking constantly. Avoid dumping it in all at once.
Absolutely. Simply replace the whole milk with your favorite plant-based milk, such as almond, soy, or oat milk, and use a vegan butter or coconut oil for topping.
Both are made from wheat, but farina (used for Cream of Wheat) is a finer grind made from the endosperm of soft wheat. Semolina is coarser and made from hard durum wheat, typically used for pasta and couscous.
Store any leftover Cream of Wheat in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over low heat with a splash of milk or water, stirring continuously until it's smooth and heated through.