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A quintessential New York deli classic, this recipe features a perfectly toasted everything bagel with its signature savory crust, slathered in a homemade, creamy scallion cream cheese. The sharp, fresh bite of scallions cuts through the richness of the cream cheese, creating a simple yet profoundly satisfying breakfast or brunch, ready in under 15 minutes.
For 4 servings
Prepare the Scallion Cream Cheese
Toast the Bagels
Assemble and Serve
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A quintessential New York deli classic, this recipe features a perfectly toasted everything bagel with its signature savory crust, slathered in a homemade, creamy scallion cream cheese. The sharp, fresh bite of scallions cuts through the richness of the cream cheese, creating a simple yet profoundly satisfying breakfast or brunch, ready in under 15 minutes.
This jewish_american recipe takes 15 minutes to prepare and yields 4 servings. At 470.87 calories per serving with 13.16g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Top the cream cheese with smoked salmon (lox), capers, and thinly sliced red onion for a classic Lox & Bagel.
Add sliced tomatoes, cucumbers, or avocado on top of the cream cheese for extra freshness and nutrients.
Mix in a pinch of red pepper flakes or a dash of hot sauce into the cream cheese for a spicy kick.
Incorporate other fresh herbs like finely chopped dill or chives into the cream cheese along with the scallions.
The carbohydrates from the bagel are a primary source of energy, making this a great meal to start your day and fuel your morning activities.
Cream cheese provides protein and fat, which contribute to satiety, helping you feel full and satisfied for longer after your meal.
Scallions are part of the allium family and contain antioxidants and compounds like allicin, which may have anti-inflammatory and immune-supporting properties.
A single serving, which is one bagel with about 2 ounces of cream cheese, contains approximately 450-550 calories, depending on the size of the bagel and the fat content of the cream cheese.
While delicious, it's a calorie-dense meal high in refined carbohydrates and saturated fat. It can be part of a balanced diet when enjoyed in moderation. To make it healthier, you could opt for a whole wheat bagel for more fiber and use a lower-fat cream cheese.
Absolutely! The scallion cream cheese can be prepared up to 5 days in advance. Store it in an airtight container in the refrigerator. The flavor actually deepens and improves overnight.
If you're short on time, you can unwrap the block of cream cheese, place it on a microwave-safe plate, and microwave it in 10-second intervals until it's soft enough to mix easily. Be careful not to melt it.
Yes, this scallion cream cheese is delicious on any type of bagel, such as plain, sesame, poppy seed, or pumpernickel. The everything bagel is classic because its savory topping complements the scallions perfectly.