Everything Bagel with Scallion Cream Cheese
A quintessential New York deli classic, this recipe features a perfectly toasted everything bagel with its signature savory crust, slathered in a homemade, creamy scallion cream cheese. The sharp, fresh bite of scallions cuts through the richness of the cream cheese, creating a simple yet profoundly satisfying breakfast or brunch, ready in under 15 minutes.
For 4 servings
3 steps. 5 minutes total.
- 1
Step 1
- a.Prepare the Scallion Cream Cheese
- b.Ensure your cream cheese is fully softened by leaving it at room temperature for about 30-60 minutes. This is key for a smooth, lump-free spread.
- c.Wash and finely chop the scallions, using both the white and green parts for a balanced flavor.
- d.In a medium bowl, combine the softened cream cheese, chopped scallions, salt, and freshly ground black pepper.
- e.Using a spatula or a fork, mix vigorously until the ingredients are evenly distributed and the cream cheese is smooth and creamy. For a lighter, whipped texture, use an electric hand mixer on low speed for 1-2 minutes.
- 2
Step 2
- a.Toast the Bagels
- b.Using a serrated knife, carefully slice the everything bagels in half horizontally.
- c.Toast the bagel halves to your desired crispness. You can use a pop-up toaster, a toaster oven set to 375°F (190°C) for 3-5 minutes, or place them under a broiler on low for 1-2 minutes per side. Watch closely under the broiler as they can burn quickly.
- 3
Step 3
- a.Assemble and Serve
- b.Once the bagels are toasted and warm, place them on a serving plate.
- c.Generously spread approximately 1/4 of the scallion cream cheese mixture (about 2 oz) onto each toasted bagel.
- d.Serve immediately to enjoy the delightful contrast between the warm, crispy bagel and the cool, savory cream cheese.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best flavor, let the prepared scallion cream cheese sit for at least 15-20 minutes before serving to allow the flavors to meld.
- 2If you make the cream cheese ahead, take it out of the refrigerator about 20 minutes before serving to make it more spreadable.
- 3To avoid a watery cream cheese, pat the scallions dry with a paper towel after washing and before chopping.
- 4Don't be shy with the cream cheese! A generous schmear is part of the authentic experience.
Adapt it for your goals.
Add Protein
Top the cream cheese with smoked salmon (lox), capers, and thinly sliced red onion for a classic Lox & Bagel.
Add VegetablesAdd Vegetables
Add sliced tomatoes, cucumbers, or avocado on top of the cream cheese for extra freshness and nutrients.
Spice it UpSpice it Up
Mix in a pinch of red pepper flakes or a dash of hot sauce into the cream cheese for a spicy kick.
Herbaceous TwistHerbaceous Twist
Incorporate other fresh herbs like finely chopped dill or chives into the cream cheese along with the scallions.
Why this is on our healthy list.
Provides Quick Energy
The carbohydrates from the bagel are a primary source of energy, making this a great meal to start your day and fuel your morning activities.
Source of Protein and Fat
Cream cheese provides protein and fat, which contribute to satiety, helping you feel full and satisfied for longer after your meal.
Contains Beneficial Compounds
Scallions are part of the allium family and contain antioxidants and compounds like allicin, which may have anti-inflammatory and immune-supporting properties.
Frequently asked questions
A single serving, which is one bagel with about 2 ounces of cream cheese, contains approximately 450-550 calories, depending on the size of the bagel and the fat content of the cream cheese.