americanEasyeggetariannut free
Garlic Bread Croutons
POPULARITY
0.0/5
TASTE SCORE
8/10
Crispy, golden-brown cubes of bread tossed in garlic butter and herbs, then baked to perfection. The perfect crunchy topping for your favorite salads and soups, ready in under 30 minutes.
SERVINGS
8
INGREDIENTS
For 8 servings
NUTRITION · PER SERVING
160
160
CALORIES · 0.5 CUP
Protein3g · 8%
Carbs15g · 38%
Fat10g · 56%
Fiber1g
Sodium358mg
Potassium47mg
Phosphorus32mg
INSTRUCTIONS
7 steps. 18 minutes total.
7 STEPS
- 1
Preheat your oven to 375°F (190°C)
- a.Line a large baking sheet with parchment paper.
- 2
Step 2
- a.Place the bread cubes in a large bowl.
- 3
Step 3
- a.In a small bowl, whisk together the melted butter, olive oil, minced garlic, Italian seasoning, salt, and black pepper.
- 4
Pour the garlic butter mixture over the bread cubes
- a.Toss gently with your hands or a spatula until all the cubes are evenly coated.
- 5
Step 5
- a.Spread the coated bread cubes in a single, even layer on the prepared baking sheet. Avoid overcrowding the pan for maximum crispiness.
- 6
Step 6
- a.Bake for 15-20 minutes, tossing them halfway through, until they are golden brown and crispy. Keep a close eye on them during the last few minutes to prevent burning.
- 7
Remove from the oven and let the croutons cool completely on the baking sheet
- a.They will get even crispier as they cool.
PRO TIPS
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use bread that is a day or two old. Stale bread is drier and will result in crispier croutons.
- 2Don't overcrowd the baking sheet. Use two sheets if necessary to ensure the croutons bake evenly and don't steam.
- 3For a more subtle garlic flavor, substitute the fresh minced garlic with 1 teaspoon of garlic powder.
- 4Let the croutons cool completely before storing. Store them in an airtight container at room temperature for up to one week.
RECIPE VARIATIONS
Adapt it for your goals.
vegan
Vegan
Replace the butter with an equal amount of olive oil or use your favorite plant-based butter.
gluten freeGluten free
Use a sturdy, high-quality gluten-free bread. Ensure it holds its shape well when cubed.
spicySpicy
Add 1/2 teaspoon of red pepper flakes to the butter mixture for a spicy kick.
kid friendlyKid friendly
Add 1/4 cup of grated Parmesan cheese to the croutons before baking for a cheesy, savory flavor kids love.
PAIRS WELL WITH
