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Crispy, golden-brown cubes of bread tossed in garlic butter and herbs, then baked to perfection. The perfect crunchy topping for your favorite salads and soups, ready in under 30 minutes.
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Place the bread cubes in a large bowl.
In a small bowl, whisk together the melted butter, olive oil, minced garlic, Italian seasoning, salt, and black pepper.
Pour the garlic butter mixture over the bread cubes. Toss gently with your hands or a spatula until all the cubes are evenly coated.
Spread the coated bread cubes in a single, even layer on the prepared baking sheet. Avoid overcrowding the pan for maximum crispiness.
Bake for 15-20 minutes, tossing them halfway through, until they are golden brown and crispy. Keep a close eye on them during the last few minutes to prevent burning.
Remove from the oven and let the croutons cool completely on the baking sheet. They will get even crispier as they cool.
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Crispy, golden-brown cubes of bread tossed in garlic butter and herbs, then baked to perfection. The perfect crunchy topping for your favorite salads and soups, ready in under 30 minutes.
This american recipe takes 28 minutes to prepare and yields 8 servings. At 160.55 calories per serving with 2.94g of protein, it's a beginner-friendly recipe perfect for snack or side.
Replace the butter with an equal amount of olive oil or use your favorite plant-based butter.
Use a sturdy, high-quality gluten-free bread. Ensure it holds its shape well when cubed.
Add 1/2 teaspoon of red pepper flakes to the butter mixture for a spicy kick.
Add 1/4 cup of grated Parmesan cheese to the croutons before baking for a cheesy, savory flavor kids love.