Garlic Herb Fingerling Potatoes
Crispy on the outside, creamy on the inside, these garlic herb fingerling potatoes are roasted until golden and tossed with fresh herbs. A versatile side dish that comes together with minimal effort and pairs beautifully with grilled meats or roasted chicken.
For 4 servings
- prep · ~5 min
Preheat the oven and prep the potatoes.
1.Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.2.Scrub the fingerling potatoes clean and pat completely dry.3.Halve each potato lengthwise so they are roughly uniform in size. - mix · ~2 min
Season and coat the potatoes.
1.In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, rosemary, thyme, salt, and black pepper.2.Toss everything together with your hands until every potato is evenly coated in oil and herbs. - bake · ~30 min
Roast the potatoes until golden and crispy.
1.Arrange the potatoes cut-side down in a single layer on the prepared baking sheet. Ensure they aren't crowded.2.Roast for 25-30 minutes without flipping, until the cut sides are deep golden brown and the skins are blistered.TIPPlace cut-side down and don't move them during roasting — that's how you get that deep golden crust. - garnish · ~1 min
Finish with fresh parsley and serve.
1.Remove the baking sheet from the oven. Sprinkle chopped fresh parsley over the hot potatoes.2.Toss gently and transfer to a serving dish immediately.
What to keep in mind.
7 tips from the recipe — small details that make a real difference to the final dish.
- 1Pat the potatoes completely dry before seasoning to ensure maximum crispiness during roasting.
- 2Halve the potatoes lengthwise for even cooking and to maximize the cut-side surface area that turns golden.
- 3Arrange potatoes cut-side down in a single layer without crowding to get a deep, even crust.
- 4Do not flip or stir the potatoes during roasting; letting them sit undisturbed builds a crunchy exterior.
- 5Use fresh herbs instead of dried for a brighter, more aromatic flavor in this simple dish.
- 6Leftover potatoes reheat best in a hot oven or air fryer to restore their crispiness, not the microwave.
- 7Make ahead: parboil halved potatoes for 5 minutes, drain, then toss with oil and herbs and refrigerate; roast just before serving.
Adapt it for your goals.
Spicy
Add 1/2 tsp red pepper flakes or a pinch of cayenne with the other seasonings for a mild heat that complements the herbs.
lemon herbLemon-herb
Toss the roasted potatoes with 1 tbsp fresh lemon juice and 1 tsp lemon zest before serving for a bright, citrusy twist.
cheesyCheesy
Sprinkle 1/4 cup finely grated Parmesan over the potatoes during the last 5 minutes of roasting for a savory, crispy cheese crust.
smokySmoky
Replace rosemary and thyme with 1 tsp smoked paprika and 1/2 tsp cumin for a warmer, earthier flavor profile.
Why this is on our healthy list.
Rich in Potassium
Fingerling potatoes provide a good source of potassium, which supports healthy blood pressure and muscle function.
Antioxidant-Rich Herbs
Fresh rosemary, thyme, and parsley contain natural antioxidants that help combat oxidative stress in the body.
Heart-Healthy Fats
Olive oil provides monounsaturated fats associated with reduced inflammation and better cholesterol levels.
Natural Fiber Source
Leaving the skins on fingerling potatoes retains dietary fiber, which aids digestion and promotes satiety.
Frequently asked questions
Yes, substitute with baby Yukon Gold or red potatoes (halved) for similar texture; avoid large russets which are less creamy.
