Garlic Herb Fingerling Potatoes
Perfectly roasted fingerling potatoes that are crispy on the outside, fluffy on the inside, and tossed in a fragrant blend of fresh garlic, rosemary, and thyme. This simple yet elegant side dish is a versatile accompaniment to any main course.
For 4 servings
7 steps. 35 minutes total.
- 1
Preheat your oven to 425°F (220°C)
- a.Line a large, rimmed baking sheet with parchment paper for easy cleanup.
- 2
Wash the fingerling potatoes and pat them completely dry with a kitchen towel
- a.This is crucial for achieving a crispy skin. Cut any larger potatoes in half lengthwise to ensure they are all a similar size for even cooking.
- 3
Step 3
- a.In a large bowl, toss the prepared potatoes with olive oil, chopped rosemary, thyme leaves, sea salt, and black pepper until evenly coated.
- 4
Step 4
- a.Spread the seasoned potatoes in a single, even layer on the prepared baking sheet. Ensure there is space between them; do not overcrowd the pan, as this will cause them to steam instead of roast. Use two pans if necessary.
- 5
Roast for 20 minutes
- a.Remove the pan from the oven, add the minced garlic, and toss gently to combine with the potatoes.
- 6
Step 6
- a.Return the pan to the oven and continue roasting for another 10-15 minutes, or until the potatoes are golden brown, crispy on the outside, and tender enough to be easily pierced with a fork.
- 7
Step 7
- a.Remove from the oven, transfer to a serving dish, and garnish with fresh chopped parsley. Serve immediately for the best texture.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes to remove excess starch. Drain and dry them completely before seasoning.
- 2Ensure potatoes are cut to a uniform size. This helps them cook evenly, so you don't have some that are burnt while others are undercooked.
- 3Don't be shy with the seasoning. Potatoes absorb a lot of salt, so taste and adjust as needed after roasting.
- 4Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F (200°C) oven or an air fryer for 5-7 minutes to restore crispiness.
Adapt it for your goals.
Spicy Kick
Add 1/2 teaspoon of red pepper flakes along with the other seasonings for a touch of heat.
Cheesy PotatoesCheesy Potatoes
Sprinkle 1/4 cup of grated Parmesan cheese over the potatoes during the last 5 minutes of roasting until melted and golden.
Lemony HerbLemony Herb
Toss the roasted potatoes with the zest of one lemon and a squeeze of fresh lemon juice just before serving for a bright, fresh flavor.
Smoky PaprikaSmoky Paprika
Add 1 teaspoon of smoked paprika to the seasoning mix for a deep, smoky flavor that pairs well with grilled meats.
Why this is on our healthy list.
Energy-Boosting Carbohydrates
Potatoes are a rich source of complex carbohydrates, which provide sustained energy to fuel your body and brain throughout the day.
Rich in Potassium
Fingerling potatoes are an excellent source of potassium, an essential mineral that helps regulate blood pressure, fluid balance, and muscle contractions.
Contains Heart-Healthy Fats
Made with olive oil, this dish provides monounsaturated fats, which are known to support cardiovascular health by helping to reduce bad cholesterol levels.
Antioxidant Properties
Garlic, rosemary, and thyme are packed with antioxidants that help combat oxidative stress and inflammation in the body, supporting overall wellness.
Frequently asked questions
One serving of these potatoes contains approximately 240-260 calories, primarily from the potatoes (complex carbohydrates) and olive oil (healthy fats).