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Crispy on the outside, fluffy on the inside, these roasted potatoes are tossed with fresh garlic and a fragrant herb blend. A perfect, easy side dish for any meal, ready in under an hour.
For 4 servings
Prepare the Potatoes
Roast the Potatoes
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Crispy on the outside, fluffy on the inside, these roasted potatoes are tossed with fresh garlic and a fragrant herb blend. A perfect, easy side dish for any meal, ready in under an hour.
This american recipe takes 55 minutes to prepare and yields 4 servings. At 281.46 calories per serving with 5.27g of protein, it's a beginner-friendly recipe perfect for side or dinner or lunch.
Garnish and Serve
Add 1/2 teaspoon of red pepper flakes along with the other seasonings for a spicy kick.
Sprinkle 1/4 cup of grated Parmesan cheese over the potatoes during the last 5 minutes of roasting until melted and golden.
After roasting, toss the potatoes with the zest of one lemon and a tablespoon of fresh lemon juice for a bright, citrusy flavor.
Add 1 teaspoon of smoked paprika to the seasoning mix for a deep, smoky flavor.
Potatoes are an excellent source of potassium, an essential mineral that helps regulate blood pressure and fluid balance, contributing to overall cardiovascular wellness.
This dish provides dietary fiber, especially if the potato skins are left on. Fiber is crucial for promoting digestive health, preventing constipation, and maintaining stable blood sugar levels.
Garlic and fresh herbs like rosemary and thyme are packed with antioxidants, which help protect your body's cells from damage caused by free radicals.
Made with olive oil, this recipe contains monounsaturated fats, which are known to support heart health by reducing bad cholesterol levels and providing anti-inflammatory benefits.
A single serving of these Garlic Herb Potatoes contains approximately 220-250 calories. This is an estimate and can vary based on the exact size of the potatoes and the amount of oil absorbed.
Yes, in moderation, this dish can be part of a healthy diet. Potatoes are a good source of potassium and vitamin C, while olive oil provides heart-healthy monounsaturated fats. Roasting is a much healthier cooking method than deep-frying.
Absolutely. The general rule is to use one-third the amount of dried herbs as you would fresh. For this recipe, use 1 teaspoon of dried rosemary and 1 teaspoon of dried thyme.
Starchy potatoes like Russets are excellent because they become light and fluffy on the inside. Waxy potatoes like Yukon Gold or red potatoes also work well; they hold their shape better and have a creamier texture.
The most common reasons are not drying the potatoes enough after washing, overcrowding the baking sheet, or not using a high enough oven temperature. Ensure they are bone-dry and in a single layer for the best results.
Yes, they are excellent in an air fryer. Toss the seasoned potatoes as directed and cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through. Add the garlic in the last 5 minutes of cooking.