Garlic Herb Potatoes
Crispy on the outside, fluffy on the inside — these garlic herb potatoes are the perfect easy side dish. Tossed in olive oil with fresh garlic and a blend of dried herbs, then roasted until golden brown. Simple enough for a weeknight dinner but impressive enough for a holiday table.
For 4 servings
- prep
Preheat the oven and prepare the pan.
1.Preheat oven to 425°F (220°C).2.Line a large rimmed baking sheet with parchment paper. - prep
Wash and halve the potatoes.
1.Scrub baby potatoes clean under running water.2.Pat dry thoroughly with a kitchen towel — moisture is the enemy of crispiness.3.Halve each potato, keeping pieces roughly the same size for even cooking. - mix
Toss potatoes with oil, garlic, and herbs.
1.In a large bowl, combine halved potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.2.Toss well until every potato piece is evenly coated. - prep
Arrange potatoes on the baking sheet.
1.Spread potatoes in a single layer on the prepared baking sheet.2.Place all potatoes cut-side down — this is the secret to that golden, crispy crust.TIPDon't crowd the pan. If potatoes overlap, they steam instead of roast. Use two pans if needed. - roast · ~35 min
Roast until golden and crispy.
1.Roast on the middle rack for 20 minutes.2.Flip potatoes with a spatula and roast another 15 minutes, until golden brown and fork-tender.3.Check the cut side — it should be deeply golden and crisp-edged.TIPDon't flip too early. Let the underside form a crust first, or the potatoes may stick. - garnish
Garnish with fresh parsley and serve hot.
Transfer roasted potatoes to a serving bowl. Sprinkle with chopped fresh parsley and toss gently. Taste and add a pinch more salt if needed. Serve immediately while hot and crispy.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Pat potatoes bone-dry after washing to maximize crispiness.
- 2Arrange potatoes cut-side down for the crispiest, golden crust.
- 3Don't crowd the pan; use two sheets if needed to avoid steaming.
- 4Flip potatoes only after 20 minutes so the crust sets firmly.
- 5For extra flavor, toss with fresh herbs in the last 5 minutes of roasting.
- 6Leftovers reheat best in a hot skillet or air fryer, not the microwave.
Adapt it for your goals.
Lemon-pepper
Add 1 teaspoon lemon zest and ½ teaspoon cracked black pepper for a bright, zesty twist that cuts through the richness.
spicySpicy
Toss in ½ teaspoon smoked paprika and a pinch of cayenne for a smoky, gentle heat that complements the herbs.
parmesanParmesan
Sprinkle 2 tablespoons grated Parmesan over the potatoes in the last 5 minutes of roasting for a salty, nutty crust.
rosemary garlic veganRosemary-garlic-vegan
Use 1 tablespoon fresh rosemary and 1 tablespoon nutritional yeast instead of Parmesan for a vegan umami boost.
Why this is on our healthy list.
Good Source of Potassium
Baby potatoes provide potassium, which supports healthy blood pressure and muscle function.
Rich in Vitamin C
Potatoes contain vitamin C, especially in the skins, which helps support immune health.
Heart-Healthy Fats
Olive oil provides monounsaturated fats that may help reduce inflammation and support cardiovascular health.
Antioxidant Properties
Garlic and herbs like rosemary and thyme offer antioxidants that help protect cells from oxidative damage.
Frequently asked questions
Yes, just cut them into 1-inch chunks and adjust roasting time by 5–10 minutes until fork-tender.
