Garlic Herb Potatoes
Crispy on the outside, fluffy on the inside, these roasted potatoes are tossed with fresh garlic and a fragrant herb blend. A perfect, easy side dish for any meal, ready in under an hour.
For 4 servings
3 steps. 40 minutes total.
- 1
Step 1
- a.Prepare the Potatoes
- b.Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper for easy cleanup.
- c.For extra crispy potatoes, place the potato cubes in a large bowl and cover with cold water. Let them soak for 30 minutes to release excess starch. Drain and pat them completely dry with a clean kitchen towel or paper towels. This step is optional but recommended.
- d.In a large bowl, combine the dry potato cubes, olive oil, chopped rosemary, thyme, salt, and black pepper.
- e.Toss thoroughly until every piece of potato is evenly coated with oil and seasonings.
- 2
Step 2
- a.Roast the Potatoes
- b.Spread the seasoned potatoes in a single, even layer on the prepared baking sheet. Do not overcrowd the pan, as this will cause the potatoes to steam instead of roast.
- c.Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping them halfway through, until they start to turn golden brown.
- d.Remove the pan from the oven, sprinkle the minced garlic over the potatoes, and toss gently to distribute.
- e.Return the pan to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown, crispy on the outside, and easily pierced with a fork.
- 3
Step 3
- a.Garnish and Serve
- b.Remove the potatoes from the oven and let them cool for a minute on the pan.
- c.Transfer the hot potatoes to a serving dish.
- d.Sprinkle with fresh chopped parsley, toss gently, and serve immediately for the best texture.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For maximum crispiness, ensure your potatoes are completely dry before adding the oil. Moisture is the enemy of a crispy exterior.
- 2Don't overcrowd the pan! Use two baking sheets if necessary to ensure the potatoes have enough space to roast in a single layer.
- 3Wait to add the garlic until the last 10-15 minutes of cooking. This prevents it from burning and developing a bitter taste.
- 4Yukon Gold or red potatoes are great alternatives to Russets. They hold their shape well and have a creamier texture.
- 5Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 400°F (200°C) oven or an air fryer for 5-10 minutes to restore their crispiness.
Adapt it for your goals.
Spicy
Add 1/2 teaspoon of red pepper flakes along with the other seasonings for a spicy kick.
CheesyCheesy
Sprinkle 1/4 cup of grated Parmesan cheese over the potatoes during the last 5 minutes of roasting until melted and golden.
LemonyLemony
After roasting, toss the potatoes with the zest of one lemon and a tablespoon of fresh lemon juice for a bright, citrusy flavor.
SmokySmoky
Add 1 teaspoon of smoked paprika to the seasoning mix for a deep, smoky flavor.
Why this is on our healthy list.
Supports Heart Health
Potatoes are an excellent source of potassium, an essential mineral that helps regulate blood pressure and fluid balance, contributing to overall cardiovascular wellness.
Aids Digestion
This dish provides dietary fiber, especially if the potato skins are left on. Fiber is crucial for promoting digestive health, preventing constipation, and maintaining stable blood sugar levels.
Rich in Antioxidants
Garlic and fresh herbs like rosemary and thyme are packed with antioxidants, which help protect your body's cells from damage caused by free radicals.
Provides Healthy Fats
Made with olive oil, this recipe contains monounsaturated fats, which are known to support heart health by reducing bad cholesterol levels and providing anti-inflammatory benefits.
Frequently asked questions
A single serving of these Garlic Herb Potatoes contains approximately 220-250 calories. This is an estimate and can vary based on the exact size of the potatoes and the amount of oil absorbed.