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Perfectly crispy on the outside, wonderfully fluffy on the inside. These garlic roasted potatoes are tossed in olive oil and simple seasonings, making them an irresistible side dish for any meal.
For 4 servings
Prepare the potatoes
Season the potatoes
Roast the potatoes
Perfectly crispy on the outside, wonderfully fluffy on the inside. These garlic roasted potatoes are tossed in olive oil and simple seasonings, making them an irresistible side dish for any meal.
This american recipe takes 50 minutes to prepare and yields 4 servings. At 271.62 calories per serving with 4.75g of protein, it's a beginner-friendly recipe perfect for side or dinner or lunch.
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Garnish and serve
Reduce the olive oil to 1.5 tablespoons and add a sprinkle of smoked paprika for flavor instead of extra salt.
Parboil the potato cubes for 5-7 minutes before tossing with seasonings. This can reduce the roasting time by about 10-15 minutes.
Reduce the garlic to 2 cloves and consider adding a sprinkle of parmesan cheese during the last 5 minutes of baking for a cheesy crust.
Add 1/2 teaspoon of red pepper flakes or a pinch of cayenne pepper along with the salt and pepper for a spicy kick.
Potatoes are an excellent source of potassium, which is important for maintaining healthy blood pressure and heart function.
Potatoes provide a significant amount of Vitamin C, an antioxidant that supports the immune system and skin health.
As a complex carbohydrate, potatoes offer sustained energy, making them a satisfying and fueling side dish.
Using olive oil provides monounsaturated fats, which are beneficial for cardiovascular health when used in moderation.
Yes, they can be a healthy part of a balanced meal. Potatoes are a good source of potassium and Vitamin C. Roasting with olive oil is a healthier cooking method than deep-frying. Portion control is key.
A one-cup serving of this recipe contains approximately 200-250 calories, primarily from the potatoes and olive oil.
Yukon Gold potatoes are excellent because they have a creamy interior and their thin skin gets crispy. Russet potatoes also work well as they become very fluffy inside.
The two main reasons for soggy potatoes are overcrowding the pan and not using high enough heat. Ensure the potatoes are in a single layer and the oven is preheated to at least 400°F (200°C).
Roasted potatoes are best served fresh. However, you can prep by cubing the potatoes and storing them in cold water in the fridge for up to 24 hours. Drain and dry completely before roasting.
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