Loading...
Perfectly cooked hard-boiled eggs with firm, creamy yolks, peeled and generously coated in a crunchy, savory everything bagel seasoning. A simple, protein-packed snack or breakfast ready in under 20 minutes.
Place the eggs in a single layer at the bottom of a medium saucepan. Add enough cold water to cover the eggs by at least 1 inch. Stir in the salt and optional baking soda.
Place the saucepan over high heat and bring the water to a full, rolling boil. This should take about 5-7 minutes.
As soon as the water reaches a rolling boil, immediately turn off the heat, remove the pan from the burner, and cover it with a tight-fitting lid. Let the eggs stand in the hot water for 10-12 minutes for firm, fully cooked yolks.
While the eggs are standing, prepare an ice bath. Fill a large bowl with the ice cubes and cold water.
Once the 10-12 minutes are up, use a slotted spoon to carefully transfer the hot eggs directly into the ice bath. Let them cool completely for at least 10 minutes. This stops the cooking process and makes them easier to peel.
To peel, gently tap an egg on a hard surface all over to crack the shell. Roll it between your palms to loosen the shell, then peel it off, preferably under cool running water. Pat the eggs dry.
Slice the peeled eggs in half lengthwise if desired. Sprinkle generously with everything bagel seasoning and serve immediately.
Fluffy baked egg squares packed with colorful bell peppers, sweet onions, and aromatic herbs. A perfect protein-rich, salt-free option for a quick breakfast or snack on the go. Great for meal prepping!
Tender, juicy chicken breasts baked to perfection with a vibrant crust of cracked black pepper and garlic. A final squeeze of fresh lemon juice makes this simple, healthy dish pop with flavor, no salt needed.
A simple, comforting side dish where cabbage and onions are roasted to bring out their natural sweetness. Perfectly tender with caramelized edges, this recipe uses minimal seasoning to let the vegetables shine.
A colorful medley of carrots, parsnips, and beets, roasted until tender and caramelized. Earthy herbs and a hint of black pepper create a delicious, naturally sweet and savory side dish without any salt.
Perfectly cooked hard-boiled eggs with firm, creamy yolks, peeled and generously coated in a crunchy, savory everything bagel seasoning. A simple, protein-packed snack or breakfast ready in under 20 minutes.
This american recipe takes 17 minutes to prepare and yields 4 servings. At 166.4 calories per serving with 13.46g of protein, it's a beginner-friendly recipe perfect for breakfast or snack or appetizer.
Add a drizzle of hot sauce, sriracha, or chili oil for a spicy kick.
Mash the seasoned eggs with mayonnaise or Greek yogurt to make a quick and flavorful everything egg salad for sandwiches or crackers.
Sprinkle with freshly chopped chives or dill for a touch of color and fresh flavor.
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
They are packed with vitamins and minerals, including Vitamin D, Vitamin B12, choline, and selenium, which support brain health, energy production, and immune function.
The high protein and healthy fat content helps you feel full and satisfied, which can aid in weight management by reducing overall calorie intake.
One serving, which consists of two seasoned hard-boiled eggs, contains approximately 170-180 calories, depending on the size of the eggs and the brand of seasoning.
Yes, this is a very healthy snack. It's high in protein and healthy fats, low in carbohydrates, and provides essential nutrients like Vitamin D and B12. It's suitable for keto, low-carb, and gluten-free diets.
The green ring is a harmless reaction caused by overcooking. To prevent it, follow the instructions precisely: bring water to a boil, then turn off the heat and let the eggs cook in the residual heat. Immediately transferring them to an ice bath also stops the cooking process.
Absolutely. Use the 5-5-5 method: place eggs on a trivet with 1 cup of water, cook on high pressure for 5 minutes, allow a natural pressure release for 5 minutes, then transfer to an ice bath for 5 minutes.
For best quality and safety, store unpeeled hard-boiled eggs in the refrigerator for up to 7 days. Peeled hard-boiled eggs should be eaten the same day.