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A warm, savory German-American classic. Thick slices of pan-fried Leberkäse are tucked into a crusty roll with sweet mustard, caramelized onions, and a perfectly fried egg. A hearty and satisfying deli favorite ready in under 30 minutes.
Prepare Ingredients
Caramelize the Onions
Fry the Leberkäse
A warm, savory German-American classic. Thick slices of pan-fried Leberkäse are tucked into a crusty roll with sweet mustard, caramelized onions, and a perfectly fried egg. A hearty and satisfying deli favorite ready in under 30 minutes.
This german_american recipe takes 25 minutes to prepare and yields 4 servings. At 755.5 calories per serving with 30.31g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or brunch.
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Fry the Eggs
Assemble the Sandwich
Melt a slice of Emmentaler or Swiss cheese on top of the Leberkäse during the last minute of cooking.
If you prefer more of a kick, substitute the sweet mustard with a spicy brown or medium-hot German mustard (mittelscharfer Senf).
Add a few slices of dill or gherkin pickles inside the sandwich for a tangy crunch.
For a simpler version, you can omit the fried egg. The sandwich is still delicious with just the Leberkäse and onions.
With significant protein from both the Leberkäse and the egg, this sandwich supports muscle repair, growth, and helps keep you feeling full and satisfied.
Pork and eggs are excellent sources of B vitamins, particularly B12 and B6, which are crucial for energy metabolism, brain function, and the formation of red blood cells.
The red meat in Leberkäse is a good source of heme iron, a form of iron that is easily absorbed by the body and is essential for preventing anemia and transporting oxygen in the blood.
Leberkäse is a German meatloaf specialty. Despite its name, which translates to 'liver cheese', traditional Bavarian Leberkäse contains neither liver nor cheese. It's made from finely ground corned beef, pork, and bacon, baked into a loaf until it has a crispy brown crust.
A Leberkäse Sandwich is a hearty and indulgent meal. It is high in protein and provides energy, but it is also high in calories, sodium, and saturated fat. It's best enjoyed as an occasional treat rather than a daily meal.
A single Leberkäse Sandwich, as prepared in this recipe, contains approximately 700-750 calories. The exact number can vary based on the size of the roll and the specific brand of Leberkäse used.
You can often find Leberkäse at German delis, European specialty food stores, or international markets. Some well-stocked supermarkets may also carry it in their deli or sausage section.
This sandwich is best served immediately while the Leberkäse is hot, the egg yolk is runny, and the roll is crusty. Assembling it ahead of time will result in a soggy bun. You can, however, caramelize the onions in advance to save time.
Classic pairings include German potato salad, sauerkraut, red cabbage, french fries, or a simple green salad with a vinaigrette dressing to cut through the richness.
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