Loading...
A moist and tender cornbread made with less fat and sugar, but all the classic flavor. Using low-fat buttermilk keeps it light and fluffy, perfect as a side for chili or soup.
For 9 servings
Preheat oven and prepare the pan
Combine the dry ingredients
Mix the wet ingredients
Combine and bake the cornbread
A vibrant and nourishing bowl packed with fluffy quinoa, roasted sweet potatoes, and black beans, all brought together with a zesty lime dressing. This is the perfect plant-based meal for a satisfying and flavorful lunch or dinner.
A quick, refreshing salad of crisp radishes tossed in a light lemon-dill vinaigrette. It's the perfect crunchy side to cut through richer main dishes, ready in just a few minutes.
A crisp, tangy, and refreshing cucumber salad tossed in a simple rice vinegar dressing. It's a perfect light side dish that comes together in minutes and complements any meal.
A simple, refreshing bowl of creamy nonfat Greek yogurt topped with a vibrant mix of fresh berries. It's a protein-packed, healthy start to your day or a perfect light snack, ready in just minutes.
A moist and tender cornbread made with less fat and sugar, but all the classic flavor. Using low-fat buttermilk keeps it light and fluffy, perfect as a side for chili or soup.
This american recipe takes 32 minutes to prepare and yields 9 servings. At 128.45 calories per serving with 2.97g of protein, it's a beginner-friendly recipe perfect for side or snack or breakfast.
Cool and serve
Use a plant-based buttermilk alternative (like soy milk with 1 tbsp of lemon juice) and ensure your oil is dairy-free.
To save time, you can mix the dry ingredients ahead of time and store them in an airtight container. Just add the wet ingredients when you're ready to bake.
Add 1/4 cup of corn kernels (fresh or frozen) to the batter for a fun texture and extra sweetness.
By using vegetable oil and low-fat buttermilk instead of large amounts of butter, this recipe significantly reduces saturated fat content, which is better for heart health.
With only a small amount of sugar, this cornbread helps manage calorie intake and is a better option for those monitoring their sugar consumption.
The cornmeal and flour provide complex carbohydrates, which are an essential source of energy for your body.
Yes, this version of cornbread is a healthier choice. It's lower in fat, sugar, and calories compared to traditional recipes, making it a good source of carbohydrates that can fit into a balanced diet.
Each piece of this low-fat cornbread contains approximately 120-125 calories, making it a light and satisfying side dish.
You can substitute half of the all-purpose flour with whole wheat flour for added fiber, but this will result in a denser texture.
Dryness in cornbread is usually caused by overbaking or overmixing the batter. Be sure to mix just until the ingredients are combined and bake only until a toothpick comes out clean.
