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A classic Indian dessert of roasted vermicelli simmered in sweet, cardamom-scented milk. Garnished with nuts and raisins, this comforting sweet is ready in under 30 minutes and perfect for any celebration.
For 4 servings
Roast Nuts and Vermicelli
Simmer the Seviyan
Sweeten and Flavor
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A classic Indian dessert of roasted vermicelli simmered in sweet, cardamom-scented milk. Garnished with nuts and raisins, this comforting sweet is ready in under 30 minutes and perfect for any celebration.
This indian recipe takes 25 minutes to prepare and yields 4 servings. At 415.89 calories per serving with 11.22g of protein, it's a beginner-friendly recipe perfect for dessert or snack.
Garnish and Serve
Replace ghee with coconut oil or vegan butter, and use a creamy plant-based milk like full-fat oat milk, cashew milk, or coconut milk.
For an even richer dessert, stir in 3-4 tablespoons of condensed milk along with the sugar (you may need to reduce the sugar amount). You can also add 2 tablespoons of khoya (milk solids) for a decadent texture.
Add a handful of soaked and thinly sliced dried dates (chuhara) and pistachios along with the other nuts for a flavor profile similar to the festive dish Sheer Khurma.
After the seviyan has cooled slightly, gently fold in diced fresh fruits like mango, banana, or pomegranate arils just before serving.
The simple carbohydrates from the vermicelli and sugar provide a rapid source of energy, making this a satisfying dessert to replenish energy levels after a meal.
Prepared with a substantial amount of milk, Meethi Seviyan is a good source of calcium, which is vital for maintaining strong bones and healthy teeth.
As a classic comfort food, the warm, sweet, and aromatic nature of this dish can be very soothing. Enjoying it can help enhance mood and provide a sense of well-being.
One serving of Meethi Seviyan contains approximately 450-470 calories. This is an estimate and can vary based on the type of milk used (full-fat vs. low-fat) and the exact amount of sugar and nuts.
Meethi Seviyan is a traditional dessert and is best enjoyed as an occasional treat. It is high in carbohydrates, sugar, and fat, providing a quick source of energy. While the milk provides calcium, its high calorie and sugar content mean it should be consumed in moderation as part of a balanced diet.
Yes, absolutely. You can prepare it up to a day in advance and store it in an airtight container in the refrigerator. The seviyan will thicken as it chills. To serve, you can enjoy it cold or reheat it gently on the stovetop with an added splash of milk to restore its original consistency.
Unroasted seviyan is pale white and must be roasted in ghee until golden brown to develop flavor and prevent it from getting mushy. Pre-roasted seviyan is already golden brown and saves time; you only need to toast it in ghee for a minute or two to enhance its aroma before adding milk.
This usually happens if the ratio of seviyan to milk is too high or if it's overcooked and left to cool. To fix it, gently reheat the seviyan in a pan over low heat, adding warm milk a little at a time and stirring continuously until it breaks down and reaches a creamy, pourable consistency.