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Bake a wonderfully soft and wholesome loaf of multigrain bread at home. This recipe uses a blend of whole wheat, ragi, and jowar flours, giving it a delightful nutty flavor and a tender crumb. Perfect for sandwiches or toasted with butter.
Activate the Yeast
Combine Dry Ingredients
Form the Dough
Knead the Dough
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Bake a wonderfully soft and wholesome loaf of multigrain bread at home. This recipe uses a blend of whole wheat, ragi, and jowar flours, giving it a delightful nutty flavor and a tender crumb. Perfect for sandwiches or toasted with butter.
This indian recipe takes 175 minutes to prepare and yields 12 servings. At 167.1 calories per serving with 5.06g of protein, it's a moderately challenging recipe perfect for breakfast or brunch or snack.
First Rise
Shape the Loaf and Second Rise
Preheat Oven and Prepare for Baking
Bake the Bread
Cool and Slice
Add 1/4 cup of raisins or chopped dates to the dough for a touch of sweetness.
Incorporate 1 tablespoon of dried herbs like rosemary or oregano into the dry ingredients for a savory twist.
Mix in 1/4 cup of chopped walnuts or almonds for extra crunch and healthy fats.
You can experiment by swapping jowar or ragi flour with bajra (pearl millet) flour for a different flavor profile.
The combination of whole wheat, ragi, jowar, and oats provides a high amount of dietary fiber, which aids digestion, promotes gut health, and helps in maintaining stable blood sugar levels.
Millets like ragi and jowar are naturally rich in essential minerals like calcium, iron, and magnesium, contributing to bone health and overall vitality.
The complex carbohydrates from the whole grains are digested slowly, providing a steady release of energy that keeps you full and energized for longer, preventing energy crashes.
With its high fiber content and healthy fats from the mixed seeds, this bread can help manage cholesterol levels and support cardiovascular health.
Yes, this multigrain bread is very healthy. It's made with whole grains like atta, ragi, and jowar, which are rich in fiber, vitamins, and minerals. The added seeds provide healthy fats and protein, making it a nutritious choice compared to white bread.
One slice of this homemade multigrain bread contains approximately 160-170 calories, depending on the exact ingredients and slice thickness. It's a nutrient-dense option that provides sustained energy.
There could be a few reasons. The most common are: your yeast was expired or inactive, the water was too hot and killed the yeast, or the room was too cold for the dough to rise properly. Always check the yeast's expiration date and ensure it gets frothy in the warm water.
Yes, you can. After the first rise, shape the dough into a round or oval loaf (a boule) and place it on a baking sheet lined with parchment paper for the second rise and baking. The baking time might be slightly shorter, so keep an eye on it.
The best way is to use an instant-read thermometer; the internal temperature should be between 190-200°F (88-93°C). Alternatively, the crust should be a deep golden brown, and the loaf should sound hollow when you tap the bottom.