How do I slice the steak so thinly at home?

The key is to partially freeze the steak for about 30-45 minutes. This firms up the meat, allowing you to easily slice it paper-thin with a sharp knife.

Are bell peppers authentic in a Philly Cheesesteak?

This is a topic of great debate! An original Philly Cheesesteak is just steak and cheese (often with onions). However, adding bell peppers has become an extremely popular and widely accepted variation, often called a 'Cheesesteak Hoagie' if it also includes lettuce and tomato.

Can I use a different type of cheese?

Absolutely. The three most authentic cheese choices are Provolone, white American cheese, and Cheez Whiz. Each provides a different texture and flavor profile, so feel free to experiment.

Is a Philly Cheesesteak healthy?

A traditional Philly Cheesesteak is high in calories, saturated fat, and sodium, making it more of an indulgent meal rather than a healthy choice. It's best enjoyed in moderation as part of a balanced diet.

How many calories are in one serving of this recipe?

One serving of this Philly Cheesesteak recipe contains approximately 1000-1100 calories, depending on the exact size of the roll and the fat content of the steak.

What should I serve with a Philly Cheesesteak?

Classic pairings include French fries, onion rings, or potato chips. For a lighter side, a simple green salad with a vinaigrette or a side of coleslaw can provide a refreshing contrast.

Home / Recipes / american / Philly Cheesesteak

americanMediumnon vegetariannut freehigh protein

Philly Cheesesteak

POPULARITY

0.0/5

TASTE SCORE

10/10

Thinly sliced ribeye steak, sautéed onions, and peppers piled high on a hoagie roll, all smothered in melted provolone cheese. This iconic Philadelphia sandwich is a savory, satisfying classic you can easily make at home.

PREP

15m

COOK

15m

SERVES

1 SANDWICH

959 cal

SERVINGS

INGREDIENTS

For 4 servings

1.5 lbboneless ribeye steak · partially frozen for easier slicing4 piecehoagie rolls · sliced lengthwise but not all the way through8 sliceprovolone cheese · mild, not sharp1 largeyellow onion · thinly sliced1 mediumgreen bell pepper · thinly sliced3 tbspvegetable oil · divided1 tspsalt · or to taste½ tspblack pepper · freshly ground

NUTRITION · PER SERVING

959

CALORIES · 1 SANDWICH

Protein52g · 22%

Carbs49g · 20%

Fat62g · 58%

Fiber4g

Sodium1542mg

Potassium760mg

Phosphorus620mg

How we calculate →

INSTRUCTIONS

6 steps. 15 minutes total.

6 STEPS

1
Step 1
- a.Prepare the Steak and Vegetables
- b.Place the ribeye steak in the freezer for 30-45 minutes. This will firm it up, making it much easier to slice.
- c.Once firm, slice the steak as thinly as possible against the grain. Set aside.
- d.Thinly slice the onion and green bell pepper.
2
Step 2
- a.Sauté the Vegetables
- b.Heat 1.5 tablespoons of vegetable oil in a large cast-iron skillet or on a griddle over medium-high heat.
- c.Add the sliced onions and bell peppers. Cook, stirring occasionally, for 6-8 minutes until they are softened and lightly caramelized.
- d.Remove the vegetables from the skillet and set them aside on a plate.
3
Step 3
- a.Cook the Steak
- b.Add the remaining 1.5 tablespoons of oil to the same skillet and increase the heat to high.
- c.Carefully place the sliced steak in a single layer. Do not overcrowd the pan; cook in two batches if necessary.
- d.Let the steak sear for 1-2 minutes without moving to get a good brown crust.
- e.Stir and cook for another 1-2 minutes until just cooked through. Use two spatulas to chop the meat into smaller pieces as it cooks.
- f.Season generously with salt and black pepper.
4
Step 4
- a.Combine and Melt Cheese
- b.Return the cooked vegetables to the skillet with the steak. Mix everything together well.
- c.Divide the steak and vegetable mixture into four equal portions within the skillet.
- d.Lay 2 slices of provolone cheese over each portion, allowing it to drape over the meat.
- e.Reduce the heat to low, and let the cheese melt completely, which should take about 1-2 minutes. You can cover the skillet briefly to speed this up.
5
Step 5
- a.Assemble the Sandwiches
- b.While the cheese is melting, open your hoagie rolls.
- c.Place an open roll, cut-side down, directly on top of one of the cheesy meat portions.
- d.Slide a long spatula under the entire portion of meat, cheese, and veggies.
- e.In one swift motion, scoop and flip the contents into the roll.
- f.Repeat for the remaining three sandwiches.
6
Step 6
- a.Serve Immediately
- b.Serve the Philly Cheesesteaks immediately while they are hot and the cheese is perfectly gooey.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
For paper-thin steak slices, freezing the ribeye for 30-45 minutes is non-negotiable. It makes slicing by hand incredibly easy.
2
Don't overcrowd the pan when cooking the steak. Cook in batches to ensure it sears properly rather than steams, developing a rich flavor.
3
Use sturdy, high-quality hoagie rolls that can hold the hefty filling without falling apart.
4
For the most authentic texture, use two metal spatulas to chop the steak on the griddle as it cooks.
5
While provolone is a classic choice, feel free to use Cheez Whiz or white American cheese for a different but equally authentic Philly experience.

RECIPE VARIATIONS

Adapt it for your goals.

Cheese Swap

For a creamier, tangier cheesesteak, replace the provolone with Cheez Whiz or slices of white American cheese.

Mushroom Cheesesteak

Sauté 8 ounces of sliced cremini mushrooms along with the onions and peppers for an extra layer of earthy flavor.

Chicken Cheesesteak

Substitute the ribeye steak with thinly sliced boneless, skinless chicken breast or thighs for a lighter version.

Spicy Cheesesteak

Add sliced jalapeños or cherry peppers when cooking the vegetables, or serve with a side of hot sauce for a spicy kick.

HEALTH BENEFITS

Why this is on our healthy list.

muscle

Excellent Source of Protein

The ribeye steak provides a significant amount of high-quality protein, which is crucial for building and repairing muscle tissue, supporting immune function, and maintaining overall body strength.

blood

Rich in Iron

Beef is one of the best dietary sources of heme iron, a type of iron that is easily absorbed by the body. Iron is essential for producing red blood cells and preventing anemia.

brain

Provides B Vitamins

This meal is a good source of B vitamins, particularly B12, B6, and niacin, which are vital for energy metabolism, brain function, and maintaining a healthy nervous system.

immune

Contains Vitamin C

The green bell peppers contribute Vitamin C, a powerful antioxidant that helps protect cells from damage, supports the immune system, and aids in collagen production for healthy skin.

QUESTIONS?

Frequently asked questions

Boneless ribeye is the traditional and best choice due to its high-fat content and tenderness, which keeps the steak juicy and flavorful. Sirloin is a good, leaner alternative.

PAIRS WELL WITH

Complete meals featuring this recipe

general_healthy·30 min·276 cal

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Philly Cheesesteak

For 4 servings

6 steps. 15 minutes total.

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6