Piña Colada
Escape to a tropical paradise with this classic cocktail. Creamy coconut, sweet pineapple, and a splash of white rum blend together for a perfectly frosty, refreshing drink that tastes like a vacation in a glass.
For 2 servings
2 steps.
- 1
Step 1
- a.Blend the cocktail: In a blender, combine the white rum, pineapple chunks, cream of coconut, pineapple juice, lime juice, and ice. Secure the lid and blend on high speed until the mixture is completely smooth and creamy, about 30-45 seconds. If the mixture is too thick, add a splash more pineapple juice. If it's too thin, add a few more ice cubes.
- 2
Step 2
- a.Serve and garnish: Pour the Piña Colada into two chilled hurricane or tall glasses. Garnish each glass with a pineapple wedge and a maraschino cherry. Serve immediately with a straw.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra thick and frosty drink, use frozen pineapple chunks instead of fresh. You may need less ice.
- 2Make sure to use 'cream of coconut', which is a sweet, thick product, not unsweetened coconut cream or coconut milk.
- 3Chill your glasses in the freezer for 15-20 minutes before serving to keep the drink cold longer.
- 4Don't over-blend, as this can melt the ice and make the drink watery.
- 5For a richer flavor, float a splash of dark or spiced rum on top after pouring.
- 6To make a big batch for a party, you can pre-mix all ingredients except the ice. Blend with ice just before serving.
Adapt it for your goals.
Kid friendly
To make a Virgin Piña Colada, simply omit the rum. You can add an extra 1/4 cup of pineapple juice to maintain the liquid consistency.
healthyHealthy
For a lower-sugar version, use unsweetened coconut cream and fresh pineapple juice. You can add a natural sweetener like agave or maple syrup to taste if needed.
quickQuick
If you're short on time, use a quality Piña Colada mix. Enhance it by adding fresh pineapple chunks and a squeeze of fresh lime juice before blending.
high proteinHigh protein
Add one scoop of unflavored or vanilla-flavored protein powder to the blender along with the other ingredients for a protein boost.