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Escape to a tropical paradise with this classic cocktail. Creamy coconut, sweet pineapple, and a splash of white rum blend together for a perfectly frosty, refreshing drink that tastes like a vacation in a glass.
For 2 servings
Blend the cocktail: In a blender, combine the white rum, pineapple chunks, cream of coconut, pineapple juice, lime juice, and ice. Secure the lid and blend on high speed until the mixture is completely smooth and creamy, about 30-45 seconds. If the mixture is too thick, add a splash more pineapple juice. If it's too thin, add a few more ice cubes.
Serve and garnish: Pour the Piña Colada into two chilled hurricane or tall glasses. Garnish each glass with a pineapple wedge and a maraschino cherry. Serve immediately with a straw.
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Escape to a tropical paradise with this classic cocktail. Creamy coconut, sweet pineapple, and a splash of white rum blend together for a perfectly frosty, refreshing drink that tastes like a vacation in a glass.
This american recipe takes 5 minutes to prepare and yields 2 servings. At 500.42 calories per serving with 2.08g of protein, it's a beginner-friendly recipe perfect for beverage or snack.
To make a Virgin Piña Colada, simply omit the rum. You can add an extra 1/4 cup of pineapple juice to maintain the liquid consistency.
For a lower-sugar version, use unsweetened coconut cream and fresh pineapple juice. You can add a natural sweetener like agave or maple syrup to taste if needed.
If you're short on time, use a quality Piña Colada mix. Enhance it by adding fresh pineapple chunks and a squeeze of fresh lime juice before blending.
Add one scoop of unflavored or vanilla-flavored protein powder to the blender along with the other ingredients for a protein boost.