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A sweet and tangy glaze perfect for brushing over baked ham, pork chops, or grilled chicken. The combination of pineapple juice, brown sugar, and a hint of spice creates a beautifully caramelized finish.
For 6 servings
Combine Glaze Ingredients
Simmer the Glaze
Prepare and Add Cornstarch Slurry
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A sweet and tangy glaze perfect for brushing over baked ham, pork chops, or grilled chicken. The combination of pineapple juice, brown sugar, and a hint of spice creates a beautifully caramelized finish.
This american recipe takes 20 minutes to prepare and yields 6 servings. At 148.32 calories per serving with 0.91g of protein, it's a beginner-friendly recipe perfect for condiment.
Cool and Serve
Add 1/4 to 1/2 teaspoon of red pepper flakes or a dash of your favorite hot sauce to the saucepan in Step 1 for a spicy kick.
For a richer, more complex flavor, stir in 1-2 tablespoons of bourbon or dark rum during the last minute of simmering in Step 3.
Stir in 1 tablespoon of finely chopped fresh cilantro or parsley after removing the glaze from the heat for a fresh, herbaceous note.
Pineapple is an excellent source of Vitamin C, a powerful antioxidant that helps boost the immune system and protect the body's cells from damage.
Pineapple contains a group of digestive enzymes called bromelain. Bromelain may aid in digestion by breaking down protein molecules, making it a great pairing for meats like ham and pork.
Allow the glaze to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to one week.
This glaze is incredibly versatile! It's delicious on pork chops, chicken wings, grilled salmon, meatballs, and even roasted vegetables like carrots or sweet potatoes.
The most common reason is not simmering it long enough after adding the cornstarch slurry. Ensure the glaze returns to a simmer and cooks for at least 2 minutes to activate the cornstarch. Also, make sure your cornstarch is fresh.
Yes, you can prepare it up to 3 days in advance. Store it in the refrigerator and gently reheat it on the stovetop over low heat before using, thinning with a little water if necessary.
This glaze should be considered a treat due to its high sugar content from brown sugar and pineapple juice. It is low in fat, but should be used in moderation as part of a balanced diet.
One serving (approximately 1/4 cup) of this pineapple glaze contains around 140-150 calories, primarily from carbohydrates and sugar.