Pineapple Glaze
A sweet and tangy glaze perfect for brushing over baked ham, pork chops, or grilled chicken. The combination of pineapple juice, brown sugar, and a hint of spice creates a beautifully caramelized finish.
For 6 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Combine Glaze Ingredients
- b.In a medium saucepan, combine the pineapple juice, packed brown sugar, soy sauce, Dijon mustard, ground ginger, and ground cloves.
- c.Whisk thoroughly until the sugar begins to dissolve.
- 2
Step 2
- a.Simmer the Glaze
- b.Place the saucepan over medium heat and bring the mixture to a gentle simmer.
- c.Continue to whisk occasionally for about 5-7 minutes, ensuring the brown sugar is completely dissolved and the flavors have melded.
- 3
Step 3
- a.Prepare and Add Cornstarch Slurry
- b.In a small, separate bowl, whisk together the cornstarch and cold water until a smooth, lump-free slurry is formed.
- c.While continuously whisking the simmering glaze, slowly pour in the cornstarch slurry.
- d.Continue to simmer and whisk for another 2-3 minutes as the glaze thickens to a consistency that coats the back of a spoon.
- 4
Step 4
- a.Cool and Serve
- b.Remove the saucepan from the heat. The glaze will continue to thicken as it cools.
- c.Use immediately to brush over ham, pork, or chicken during the last 15-20 minutes of baking, or let it cool completely before storing.
What to keep in mind.
4 tips from the recipe — small details that make a real difference to the final dish.
- 1For a chunkier texture, substitute 1 cup of the pineapple juice with 1 cup of crushed pineapple (with its juice).
- 2The glaze thickens significantly upon cooling. If it becomes too thick, you can thin it with a teaspoon of warm water or pineapple juice.
- 3To prevent lumps, always mix cornstarch with cold liquid before adding it to a hot mixture.
- 4This glaze is perfect for creating a caramelized crust. Brush it onto meat during the last 15-20 minutes of cooking.
Adapt it for your goals.
Spicy Pineapple Glaze
Add 1/4 to 1/2 teaspoon of red pepper flakes or a dash of your favorite hot sauce to the saucepan in Step 1 for a spicy kick.
Bourbon Pineapple GlazeBourbon Pineapple Glaze
For a richer, more complex flavor, stir in 1-2 tablespoons of bourbon or dark rum during the last minute of simmering in Step 3.
Fresh Herb GlazeFresh Herb Glaze
Stir in 1 tablespoon of finely chopped fresh cilantro or parsley after removing the glaze from the heat for a fresh, herbaceous note.
Why this is on our healthy list.
Rich in Vitamin C
Pineapple is an excellent source of Vitamin C, a powerful antioxidant that helps boost the immune system and protect the body's cells from damage.
Contains Bromelain
Pineapple contains a group of digestive enzymes called bromelain. Bromelain may aid in digestion by breaking down protein molecules, making it a great pairing for meats like ham and pork.
Frequently asked questions
Allow the glaze to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to one week.