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A timeless American classic, these no-bake Rice Krispie Treats are the ultimate gooey, chewy, and crispy dessert. Made with just five simple ingredients, this recipe is incredibly easy and perfect for satisfying your sweet tooth in minutes.
Prepare the Pan: Grease a 9x13 inch baking pan with butter or non-stick spray. For easy removal, line the pan with parchment paper, leaving a 2-inch overhang on two opposite sides to act as handles. Set aside.
Melt Butter and Marshmallows: In a large pot or Dutch oven, melt the unsalted butter over low heat. Once melted, add the mini marshmallows. Stir constantly with a greased spatula until the marshmallows are about 80% melted, about 5-7 minutes.
Remove from Heat and Add Flavor: Immediately remove the pot from the heat. The residual heat will melt the remaining marshmallow pieces. This prevents overheating and keeps the treats soft. Stir in the vanilla extract and salt until the mixture is smooth and combined.
Combine with Cereal: Pour the puffed rice cereal into the pot with the marshmallow mixture. Gently fold with your greased spatula until the cereal is just evenly coated. Work quickly but be careful not to crush the cereal.
Press into Pan: Transfer the mixture to your prepared pan. Use the back of the greased spatula or a piece of wax paper to gently press the mixture into an even layer. Do not pack it down too firmly, as this will result in hard, dense treats.
Cool and Set: Let the treats cool completely at room temperature for at least 30-60 minutes until they are firm and set.
Cut and Serve: Once set, use the parchment paper overhangs to lift the entire block out of the pan. Place on a cutting board and use a large, sharp knife (greased with a little butter for clean cuts) to slice into 12 squares. Serve immediately or store for later.
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A timeless American classic, these no-bake Rice Krispie Treats are the ultimate gooey, chewy, and crispy dessert. Made with just five simple ingredients, this recipe is incredibly easy and perfect for satisfying your sweet tooth in minutes.
This american recipe takes 45 minutes to prepare and yields 12 servings. At 113.97 calories per serving with 0.67g of protein, it's a beginner-friendly recipe perfect for dessert or snack.
Before adding the marshmallows, melt the butter over medium heat, swirling occasionally, until it foams and develops nutty-smelling brown specks. This adds a rich, toffee-like flavor.
Stir in 1/2 cup of mini chocolate chips after removing the mixture from the heat, or drizzle melted chocolate over the top of the cooled treats.
Melt 1/2 cup of creamy peanut butter along with the butter and marshmallows for a delicious nutty twist.
Gently fold in 1/3 cup of colorful sprinkles along with the cereal for a festive look perfect for parties and holidays.
The simple carbohydrates from the cereal and marshmallows provide a rapid energy boost, making it a suitable treat for a quick pick-me-up.
As a no-bake dessert, it's incredibly simple to make without needing an oven, making it a perfect activity for kids and beginner cooks.
Enjoying a familiar, beloved treat from childhood can be a comforting experience, helping to boost mood and reduce stress.
This usually happens for two reasons: overheating the marshmallows or pressing the mixture too firmly into the pan. Melt the marshmallows on low heat just until smooth, and press the cereal mixture gently into the pan.
Yes, absolutely. One 10-ounce bag of mini marshmallows is equivalent to about 40 regular-sized marshmallows. They will just take a little longer to melt completely.
Store them in an airtight container at room temperature for up to 3 days. Avoid refrigerating them, as the cold temperature can make them hard and dry.
It can be! While rice is naturally gluten-free, some brands of puffed rice cereal contain malt flavoring, which is derived from barley and contains gluten. To make this recipe gluten-free, ensure you use a certified gluten-free puffed rice cereal.
Rice Krispie Treats are a dessert high in sugar and simple carbohydrates. They are best enjoyed in moderation as an occasional treat rather than a health food.
A single serving (one square) of this recipe contains approximately 150-170 calories, depending on the specific brands of ingredients used.