Sauteed Onions and Peppers

1. 1
   prep · ~5 min

   Slice the onions and peppers.

   1.Peel the onions, cut in half through the root, and slice into thin half-moons.

   2.Core the bell peppers, cut into quarters, and slice into thin strips.

   3.Mince the garlic cloves.

   TIPKeep the vegetable strips about the same thickness so they cook evenly.
2. 2
   saute · ~3 min

   Cook the onions.

   1.Heat the olive oil in a large skillet over medium-high heat until shimmering.

   2.Add the sliced onions and cook, stirring occasionally, until they start to soften and turn translucent (about 3 minutes).
3. 3
   saute · ~7 min

   Add the peppers and garlic.

   1.Add the sliced bell peppers and minced garlic to the skillet.

   2.Sprinkle in the dried oregano, salt, and black pepper.

   3.Saute for 5 to 7 minutes, stirring often, until the peppers are tender-crisp and the onions are golden at the edges.

   4.Taste and adjust seasoning if needed.

   TIPLeave the vegetables undisturbed for the first 2 minutes to get a little char, then stir occasionally.
4. 4
   serve

   Serve warm.

   Transfer to a serving dish and set on the table family-style, or pile directly onto sausages, sandwiches, or grilled meat.

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