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A classic and incredibly easy dipping oil for bread, featuring high-quality extra virgin olive oil infused with fragrant dried herbs like oregano and basil. Ready in just two minutes, it's the perfect start to any meal.
Mix the dipping oil
Serve
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A classic and incredibly easy dipping oil for bread, featuring high-quality extra virgin olive oil infused with fragrant dried herbs like oregano and basil. Ready in just two minutes, it's the perfect start to any meal.
This american recipe takes 2 minutes to prepare and yields 4 servings. At 243.1 calories per serving with 0.21g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or side.
Use a low-sodium salt substitute and ensure the olive oil is cold-pressed for maximum antioxidants.
This recipe is already very fast. To make it even quicker, use 1 tablespoon of a pre-made Italian herb blend instead of individual herbs.
Omit the red pepper flakes to remove any spiciness. You can also add a pinch of parmesan cheese for a cheesy flavor kids love.
Extra virgin olive oil is packed with monounsaturated fats, particularly oleic acid, which is known to support heart health and reduce inflammation.
High-quality olive oil and herbs contain powerful antioxidants that help protect your body's cells from damage caused by free radicals.
This dip is made with simple, whole ingredients, avoiding the preservatives and artificial additives found in many store-bought dips and dressings.
Yes, it can be very healthy. Extra virgin olive oil is a great source of monounsaturated fats and antioxidants, which are beneficial for heart health. It's a much healthier choice for a bread dip than creamy or butter-based options.
A two-tablespoon serving of this dip contains approximately 240-250 calories, almost entirely from the healthy fats in the olive oil.
Crusty breads are the best choice as they hold up well for dipping. Try a fresh baguette, ciabatta, focaccia, or any rustic artisan loaf.
You can store it in an airtight jar or container at room temperature for up to one week. The flavors will continue to meld and may even improve after a day or two.